The Oxo Spiralizer and the Veggetti both turn vegetables into healthy noodles, but they differ significantly in design, durability, and price. Known for ergonomic, sturdy tools, the Oxo is a countertop model built for frequent use, while the Veggetti is a simpler, budget-friendly handheld tool ideal for beginners or occasional use.
Here's a detailed comparison to help you decide which vegetable spiralizer is right for your kitchen.
Oxo Good Grips Tabletop Spiralizer
The Oxo Good Grips Tabletop Spiralizer is a robust and highly-rated kitchen tool designed for home cooks who want reliability and comfort. It features a strong suction base to keep it stable on the countertop and an easy-to-turn-crank handle, making it capable of handling a wide variety of firm vegetables with minimal effort.
- What it is: A countertop spiralizer with interchangeable blades for creating vegetable spaghetti, fettuccine, and ribbons.
- Key features: Strong suction cup base for stability, comfortable turning handle, three stainless steel blades (Spaghetti Cut, Fettuccine Cut, and Ribbon Cut), and a removable blade box for safe storage.
- Price: Around $25 - $35.
- Style: Sleek and modern with a primarily white and black design, fitting well with other contemporary kitchen gadgets.
- Materials/Construction: Made from durable, BPA-free plastic with sharp, high-quality stainless steel blades designed for longevity.
- Pros: Very stable during use thanks to its suction base. Ergonomic handle makes spiralizing fast and easy. Effectively handles harder vegetables like sweet potatoes and carrots. Blades are easy to swap and store safely.
- Cons: Larger size requires more storage space. Higher price point compared to handheld models. More components to clean.
This spiralizer is ideal for anyone who plans to make vegetable noodles frequently and wants a powerful tool that makes the process effortless.
Shop this product: oxo.com/tabletop-spiralizer
Veggetti Spiral Vegetable Slicer
The Veggetti is a compact, handheld spiralizer that has become popular for its simplicity and affordability. Positioned as a quick and easy way to create vegetable noodles, it's perfect for those new to spiralizing or who have limited kitchen space. It works much like a pencil sharpener, where you twist the vegetable by hand to create strands.
- What it is: A handheld, double-ended vegetable slicer for creating thick or thin noodle strands.
- Key features: Dual stainless-steel cutting blades for two different noodle sizes, lightweight and compact design, and simple manual operation.
- Price: About $10 - $15.
- Style: Simple, utilitarian design often in green and clear plastic, emphasizing function over form.
- Materials/Construction: Constructed from lightweight BPA-free plastic. Its simple design has minimal moving parts.
- Pros: Extremely affordable and widely available. Its small size makes it easy to store in a drawer. Simple to use for quick, small batches. Great entry-level tool for beginners.
- Cons: Requires more manual effort than a countertop model. Struggles with very hard or wide vegetables. Can feel less durable over time. Creates shorter noodles than crank-style models.
The Veggetti works best for those on a budget or with minimal storage space who want to spiralize soft vegetables like zucchini and cucumber occasionally.
Shop this product: veggetti.com
Oxo Spiralizer vs. Veggetti Comparison
Ease of Use & Design
The fundamental design difference dictates the user experience. The Oxo Spiralizer's countertop design, with its suction-cup base and crank handle, provides a stable, low-effort experience. You secure a vegetable, turn the handle, and perfect, long noodles emerge. This makes it ideal for processing multiple vegetables quickly.
In contrast, the Veggetti requires manual twisting. It’s simple for a single zucchini but becomes a workout when preparing larger meals or using tougher produce. Its handheld nature provides less leverage and can be inconsistent if the vegetable doesn't fit perfectly.
Materials & Construction
Oxo is known for its build quality, and this spiralizer is no exception. It's made from thick, sturdy BPA-free plastic and features sharp, hard-wearing stainless steel blades. This construction ensures it won't wobble or crack under the pressure of a tough sweet potato.
The Veggetti prioritizes cost and compactness. It is made from a lighter plastic that, while functional for its intended use, doesn't feel as substantial. Over time or with firm vegetables, its plastic-heavy construction may be more prone to wear.
Versatility & Performance
The Oxo is the clear winner in versatility. Its powerful crank system and sturdy build can handle a wide range of produce, from soft zucchini to firm butternut squash, apples, and beets. The multiple blade options for different noodle thicknesses add to its flexibility.
The Veggetti excels with long, straight vegetables like zucchini, cucumber, and carrots. It struggles significantly with harder root vegetables and cannot accommodate wider produce like apples or large potatoes, limiting its range of use.
Size & Storage
This is where the Veggetti has the advantage. Its small, cone-like shape means it can be tossed in any kitchen drawer without a second thought. This makes it a fantastic choice for people living in apartments or with cluttered kitchens.
The Oxo spiralizer is a countertop appliance that will require dedicated cabinet or pantry space. While not massive, its footprint is much larger, and its separate parts (like the blade caddy) need to be stored alongside the main unit.
Price & Value
With a price tag usually under $15, the Veggetti offers an incredibly accessible entry point into spiralizing. It’s an impulse buy that lets you try the trend without commitment. However, if you use it regularly and find its limitations frustrating, its long-term value may be low.
The Oxo costs more upfront but delivers significantly more value for anyone serious about spiralizing. Its durability, superior performance, and ease of use mean you'll likely use it more often and for longer, making the initial investment worthwhile.
Who Each One Works Best For
The Oxo Spiralizer is built for the dedicated home cook. If you're invested in a low-carb lifestyle, enjoy creative salads, or do a lot of meal prep, its power and reliability are essential. It's for the person who sees a spiralizer as a key kitchen tool, not just a gimmick.
The Veggetti is perfect for the curious cook, the student in a dorm, or anyone on a strict budget. If you want to make zucchini noodles once a month or need a simple tool for garnishes, its low cost and small size make it an unbeatable option.
Which One Should You Choose?
Both models are effective at what they do, but they meet very different needs and expectations.
Choose the Oxo Spiralizer if:
- You plan to spiralize vegetables more than once or twice a month.
- You want to process hard vegetables like sweet potatoes, beets, or butternut squash.
- Stability, comfort, and minimal manual effort are your top priorities.
- You value durable, long-lasting kitchen tools and are willing to invest in them.
Choose the Veggetti if:
- You are on a tight budget and want the most affordable option.
- You have very limited kitchen storage space.
- You're just trying out spiralizing and aren't sure you'll stick with it.
- You mainly plan to spiralize soft vegetables like zucchini and yellow squash.
Frequently Asked Questions
What's the main difference between the Oxo Spiralizer and the Veggetti?
The main difference is their design and function. The Oxo is a stable, crank-operated countertop model, ideal for heavy-duty, frequent use. The Veggetti is a simple handheld tool that works like a pencil sharpener and is best for occasional, light use with soft vegetables.
Which one is easier to clean?
Both have their challenges. The Veggetti is smaller but cleaning the blades inside the cone can be tricky. The Oxo has more parts - the body, blade, and vegetable holder - but they are easy to separate and rinse. Many parts of the Oxo are top-rack dishwasher safe, making cleanup more convenient.
Can the Veggetti handle sweet potatoes or carrots?
It can handle carrots but will struggle with denser sweet potatoes. The manual force required is significant, and the results will be less consistent than with a countertop model like the Oxo, which tackles them easily.
Is the Oxo spiralizer worth the extra money?
For most regular users, yes. The higher price buys you superior stability, durability, and the ability to spiralize a wider variety of foods with far less effort. If you plan to use it often, the investment prevents frustration and pays for itself over time.
Which spiralizer is better for small kitchens?
The Veggetti is undeniably better for small kitchens. Its compact, handheld design means it can be stored in any utensil drawer, whereas the Oxo spiralizer requires dedicated cabinet or counter space.
Does the Oxo spiralizer's suction base actually work?
Yes, the large suction cup on the base of the Oxo is one of its most praised features. When locked onto a clean, smooth surface like a granite or laminate countertop, it provides exceptional stability during use.
Which tool wastes less of the vegetable?
Both models leave behind a small core and an end piece of the vegetable. The amount of "waste" is fairly comparable between the two, though the core left by the Oxo is often a bit wider. These leftover bits can easily be chopped up and added to your dish so they aren't truly wasted.
Can I make different noodle shapes with these tools?
The Oxo is more versatile. It typically comes with three separate blades for spaghetti, fettuccine, and wide-ribbon cuts. The standard Veggetti has two built-in options: one for thinner spaghetti-like strands and another for thicker ones.
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