Ooni vs. Breville Pizza Oven: Which brand should you buy? [2026]

Ooni vs. Breville: Choose between Ooni's outdoor, high-heat versatility or Breville's convenient indoor electric precision for perfect pizza every time.
Written by:
Spencer Lanoue

The main difference between Ooni and Breville pizza ovens is their environment: Ooni specializes in portable, high-heat outdoor ovens that run on gas, wood, or charcoal, while Breville focuses on a single, premium indoor countertop oven that uses advanced electric heating. Ooni delivers an authentic, flame-cooked experience for backyard chefs, whereas Breville provides push-button convenience and consistency for the serious home cook.

Here’s a detailed comparison to help you choose the right pizza oven for your needs.

About Ooni Pizza Ovens

Ooni has become the go-to brand for outdoor pizza making, known for its range of portable, powerful, and relatively affordable ovens. Capable of reaching temperatures over 900°F in under 20 minutes, Ooni ovens are designed to bake genuine Neapolitan-style pizzas with a perfectly charred crust in about 60 seconds. The brand's focus is on making high-heat cooking accessible for backyard gatherings, camping, and tailgating.

  • What it is: A brand of portable outdoor pizza ovens available in gas-powered, wood-fired, and multi-fuel models.
  • Key features: Reaches 900°F (500°C), cooks pizza in 60 seconds, lightweight design with foldable legs for portability, multiple fuel options across the product line.
  • Price: $299 to $799, depending on size and fuel type.
  • Materials/Construction: Built with weather-resistant materials like stainless steel and high-temperature ceramic pizza stones to withstand outdoor use.
  • Style: Sleek, modern, and functional design focused on minimalism and portability for outdoor patios and on-the-go cooking.
  • Pros: Extremely high temperatures produce authentic Neapolitan char. Portable and easy to set up anywhere outdoors. Wide range of models and price points. Multi-fuel options offer versatility.
  • Cons: Cannot be used indoors. Gas models require a propane tank. Wood-fired models have a learning curve for temperature management.

Ooni is made for the person who loves cooking outdoors and wants the authentic experience and flavor of a real flame-cooked pizza.

Shop this brand: https://ooni.com/collections/shop-all

About the Breville Pizzaiolo Oven

The Breville Pizzaiolo brings restaurant-quality pizza making into your kitchen with a sophisticated countertop appliance. It's engineered to replicate the three types of heat generated by a brick oven - conductive, radiant, and convective - without the flame or fumes. Its smart heating system and preset functions allow it to make a variety of pizza styles from Neapolitan to New York to pan pizza with high precision and consistency.

  • What it is: A premium, high-tech indoor countertop pizza oven that uses electric heating technology.
  • Key features: Reaches 750°F (400°C), multiple preset cooking functions for different pizza styles, advanced heating technology with independent deck and top heat control.
  • Price: Around $999.
  • Materials/Construction: Features high-quality stainless steel construction, advanced electric elements, and a ceramic stone baking surface designed for durability and indoor safety.
  • Style: A sleek, modern appliance with a high-tech look designed to complement other premium stainless steel kitchen appliances.
  • Pros: A plug-and-play solution for use inside your home, year-round. Extremely consistent and repeatable results. Preset functions make it easy for beginners. No need to manage fuel or flames.
  • Cons: A significant financial investment. Strictly for indoor use and not portable. Requires dedicated counter space. Doesn't impart any smoky flavor from real wood.

The Breville Pizzaiolo is for the dedicated home chef who prioritizes convenience and precision, wants to make great pizza indoors, and is willing to invest in a top-tier appliance.

Shop this product: https://www.breville.com/us/en/products/ovens/bov900.html

Ooni vs. Breville Pizza Oven Comparison

Use Case: Indoor vs. Outdoor

This is the most critical difference. Ooni ovens burn propane, wood, or charcoal, producing carbon monoxide and intense smoke, making them strictly for outdoor use. Their design emphasizes portability for backyards, patios, and camping trips. This makes them ideal for summer gatherings and outdoor entertaining but unusable during bad weather or for those in apartments without private outdoor space.

The Breville Pizzaiolo is an electric appliance designed exclusively for indoor kitchen countertops. It produces no smoke or fumes, allowing you to make pizza any time of year, regardless of the weather. It fills the role of a permanent, specialized kitchen appliance, much like a high-end stand mixer or espresso machine.

Performance & Temperature

Ooni ovens can reach temperatures of over 900°F, which is essential for creating the "leoparding" (charred spots) on the crust of a classic Neapolitan pizza in about a minute. The live flame also imparts a unique flavor that you can only get from real fire. However, managing the temperature, especially with wood, requires a more hands-on approach.

The Breville Pizzaiolo maxes out at 750°F, but it strategically combines conductive heat from the deck, intense radiant heat from above, and convective heat to perfectly cook the pizza. Its smart presets automatically adjust the heating elements to expertly bake different pizza styles, delivering incredibly consistent results every time with minimal effort.

Materials & Construction

Ooni uses powder-coated carbon steel and stainless steel bodies, which are lightweight enough for portability while being durable enough for outdoor conditions. The focus is on a balance of performance and a lightweight frame.

Breville builds the Pizzaiolo like a premium kitchen appliance. It features a heavy-duty stainless steel body, double-pane heat-resistant front window, and robust internal electronics. The build quality reflects its high price point and its intended life as a permanent countertop fixture.

Price & Value

Ooni offers a much more accessible entry point. Models like the gas-powered Ooni Koda 12 start around $399, making fantastic outdoor pizza attainable for many. The value lies in its high-heat performance and outdoor versatility at a moderate price. Even their most expensive multi-fuel models typically cost less than Breville's electric oven.

The Breville Pizzaiolo is a luxury item at around $999. Its value is in its convenience, indoor functionality, and engineering. For someone who makes pizza regularly and wants consistent, professional-level results without stepping outside, the high price is justified by its performance and ease of use.

Which One Should You Choose?

Both brands deliver exceptional pizza, but they are built for fundamentally different cooks and lifestyles.

Choose an Ooni if:

  • You primarily want to cook in your backyard, on a patio, or while camping.
  • You crave the authentic taste and charred crust that only a live flame can provide.
  • Portability and the ability to cook anywhere outdoors is a priority.
  • You have a budget under $800 and want the best performance for the price.

Choose the Breville Pizzaiolo if:

  • You want to make amazing pizza year-round in the comfort of your kitchen.
  • You prioritize consistency, ease of use, and push-button convenience.
  • You live in an apartment or don't have suitable, private outdoor space.
  • You have a premium budget and are investing in a specialized, high-performance kitchen appliance.

Frequently Asked Questions

What's the main difference between Ooni and Breville pizza ovens?

The simplest difference is where you use them. Ooni makes ovens exclusively for outdoor use that are powered by flame (gas, wood, or charcoal). Breville makes a premium electric oven designed exclusively for indoor, countertop use.

Can you use an Ooni oven indoors?

No. Ooni ovens must never be used indoors or in any enclosed area. They burn real fuel which releases carbon monoxide and smoke, making indoor use extremely dangerous.

Does the Breville Pizzaiolo get as hot as an Ooni?

Ooni ovens can get hotter, reaching over 900°F. The Breville Pizzaiolo reaches 750°F but uses a combination of multiple heating types to perfectly cook pizza in about two minutes, closely mimicking the results of a traditional brick oven.

Which oven is easier to use for a beginner?

The Breville Pizzaiolo is easier for a true beginner. Its preset functions take the guesswork out of baking different pizza styles. An Ooni gas model is also easy to learn, but managing the live flame and turning the pizza requires some practice.

Do I need a propane tank for an Ooni?

For gas-powered models like the Ooni Koda, yes, you will need a standard propane tank. For wood-fired or multi-fuel models like the Ooni Karu, you'll need wood and/or charcoal instead.

How long does it take to cook a pizza in each oven?

Both are very fast. An Ooni at full heat can cook a Neapolitan pizza in 60 to 90 seconds. The Breville takes about 2 minutes for the same style, as its smart system cooks the top and bottom crust perfectly simultaneously.

Which one offers better value for money?

Value depends on your needs. For someone who wants to cook outside, Ooni provides incredible value with its performance-to-price ratio. For a homebody who wants the ultimate indoor pizza appliance, the Breville justifies its price with convenience, consistency, and build quality.

What size pizza can they make?

The Breville Pizzaiolo is designed to make a 12-inch pizza. Ooni offers several different oven sizes, allowing you to cook 12-inch pizzas in their smaller models (Koda 12, Karu 12) or up to 16-inch pizzas in their larger versions (Koda 16, Karu 16).

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