Ooni Volt vs. Breville Pizzaiolo: Which one is better?

Discover which electric pizza oven suits you best - Ooni Volt's high-heat versatility or Breville Pizzaiolo's smart presets for perfect indoor pizzas.
Written by:
Spencer Lanoue

The Ooni Volt and the Breville Pizzaiolo are two of the best electric pizza ovens on the market, but they target different cooks. The Ooni Volt offers higher temperatures up to 850°F and is built for indoor and outdoor use, giving it more versatility and portability. In contrast, the Breville Pizzaiolo is a dedicated indoor countertop appliance that uses smart presets and varied heating styles to consistently make multiple types of pizza with minimal guesswork.

Here's a detailed comparison to help you decide which electric pizza oven from Ooni or Breville is right for your kitchen.

Ooni Volt 12 Electric Pizza Oven

The Ooni Volt is Ooni's first all-electric oven, translating the high heat and performance of their famous outdoor ovens into a format you can use in your backyard or right on your kitchen counter. It’s known for its incredibly high maximum temperature, quick heat-up time, and giving the user direct control over the top and bottom heating elements for a customized cooking experience.

  • What it is: A portable, versatile indoor/outdoor electric pizza oven capable of reaching Neapolitan-style pizza temperatures.
  • Key features: Reaches 850°F (450°C) in just 20 minutes, cooks a 12" pizza in as little as 90 seconds, has a balance dial to adjust power between top and bottom heating elements, features built-in timer and temperature controls.
  • Price: $999
  • Dimensions: 24.2" x 20.8" x 10.9" and weighs 39.2 lbs.
  • Materials/Construction: Powder-coated carbon steel shell and borosilicate glass door provide excellent insulation, includes a 13-inch cordierite baking stone for heat retention. Built-in handles for portability.
  • Style: Sleek and modern with a professional black finish. It looks like a classic Ooni oven but is designed for electric ease, both inside and out.
  • Pros: Indoor/outdoor flexibility. Extremely high temperature ceiling (850°F) for authentic pizza. Fine-tuned control over top and bottom burners. Portable design with built-in handles. Ready to use out of the box with no assembly.
  • Cons: Lacks preset cooking modes for beginners. Its larger footprint might be a bit much for smaller kitchens. The price is a significant investment.

The Ooni Volt is for the enthusiast who wants the flexibility to cook anywhere and the high-heat performance needed for authentic, fast-cooking Neapolitan pizza.

Shop this product: ooni.com/products/ooni-volt

Breville Pizzaiolo Smart Oven

The Breville Pizzaiolo brings high-performance pizza-making strictly indoors with a smart, streamlined design. It aims to replicate the three types of heat found in a brick oven - conductive, radiant, and convective - using an intelligent system to deliver perfect results across different pizza styles. An emphasis on preset functions and consistent, repeatable cooking makes it very user-friendly.

  • What it is: A smart countertop pizza oven designed exclusively for indoor kitchen use with multiple cooking presets.
  • Key features: Reaches 750°F (400°C), features the Element IQ® system to direct heat where it's needed and automates the cooking process based on pizza style. Has 7 presets ('350°F', Frozen, Pan, etc.) A Magnetic peel is sometimes included.
  • Price: $999
  • Dimensions: 18.5" x 18.1" x 10.6" and weighs 37.5 lbs.
  • Materials/Construction: A polished stainless steel body gives it a premium appliance feel. Features a cordierite stone that heats up quickly and evenly. Double-pane heat-resistant front window helps keep the heat in.
  • Style: Sleek, high-end kitchen appliance that matches other stainless steel items. It's designed to live on your countertop permanently.
  • Pros: User-friendly presets make it great for beginners. Element IQ® system delivers incredibly consistent results. Can cook a wider variety of pizza styles reliably. Sleek design integrates beautifully into a modern kitchen. Smaller footprint than the Volt.
  • Cons: Indoor use only, limiting its versatility. Lower maximum temperature (750°F) compared to the Ooni Volt. Less manual control over the heating elements for advanced users.

This oven is ideal for the home chef who appreciates smart technology, wants consistent results for various pizza styles, and plans for the oven to be a permanent countertop fixture.

Shop this product: breville.com/us/en/products/pizza-ovens/bpz820

Ooni Volt vs. Breville Pizzaiolo Comparison

Heating & Performance

This is the biggest point of difference. The Ooni Volt can push to a blazing 850°F, while the Breville Pizzaiolo maxes out at 750°F. That extra 100°F gives the Volt an edge in achieving the characteristic leopard spotting and super-fast, 90-second cooks of traditional Neapolitan pizza. The Volt also offers manual control with a dial to shift heat between the top and bottom elements, a feature advanced cooks will appreciate.

The Breville Pizzaiolo, however, excels at controlled, intelligent cooking. Its Element IQ® system and various presets (from frozen to brick oven style) automatically adjust heat dynamics to deliver perfect results for New York, pan, and thin-and-crispy pizzas. It takes the guesswork out of the equation, making it more foolproof, especially for those who enjoy making different styles of pizza.

Indoor vs. Outdoor Use

The choice here is clear. The Ooni Volt is designed for both indoor and outdoor use. Its weather-resistant shell and portable nature (despite its weight) mean you can easily take it from your kitchen to your patio. If you ever want to make pizza in your backyard on a nice day, this is the only option of the two.

The Breville Pizzaiolo is strictly an indoor countertop appliance. It is not built to withstand the elements and must be used inside the home. This makes it a permanent fixture in your kitchen rather than a versatile piece of cooking equipment.

Dimensions & Design

Both ovens have a sleek, modern look, but they are designed for different settings. The Breville Pizzaiolo is more compact and features a polished stainless steel finish typical of premium indoor appliances. It's meant to sit on your counter year-round and blend in with other high-end kitchen gadgets.

The Ooni Volt is slightly larger and heavier, with a powder-coated steel finish that's more utilitarian and durable for outdoor use. Integrated handles highlight its emphasis on portability, encouraging users to move it where they want to cook rather than keeping it in one static spot.

Price & Value

At an identical price point of $999, the value proposition for each oven is all about features and use case. There's no budget option here, it's a matter of what you prioritize for the same investment. The value of the Ooni Volt lies in its higher heat capabilities and dual indoor/outdoor functionality. The value of the Breville Pizzaiolo is in its smart, automated technology and pre-programmed settings that guarantee consistency for a wider range of pizza styles.

Which One Should You Choose?

Both are exceptional electric ovens from top-tier brands, but they serve different home cooks and cooking environments.

Choose the Ooni Volt if:

  • You want the flexibility to cook pizza both indoors and outdoors.
  • Reaching the absolute highest temperatures for authentic Neapolitan pizza is your main goal.
  • You appreciate having granular, manual control over top and bottom heating elements.
  • Portability is a key factor, and you see yourself moving the oven between spaces.

Choose the Breville Pizzaiolo if:

  • You will only ever cook indoors and want a permanent countertop oven.
  • You love smart presets and want consistent, repeatable results without a steep learning curve.
  • You plan to cook various pizza styles beyond just Neapolitan, like pan, frozen, or thin-crust.
  • A sleek stainless steel appliance that matches your kitchen decor is important to you.

Frequently Asked Questions

Can the Ooni Volt be used indoors?

Yes, the Ooni Volt is designed and officially certified for both indoor and outdoor use. Its all-electric design produces no smoke from fuel, making it safe for a well-ventilated kitchen.

Is the Breville Pizzaiolo worth the price?

If you value consistency, ease of use, and the ability to cook multiple pizza styles with turn-key presets, the Breville Pizzaiolo is worth it. It's for the pizzaiolo who prioritizes predictable, delicious results every time and wants a specialized countertop appliance for it.

Which oven is easier for beginners?

The Breville Pizzaiolo is generally considered easier for beginners. Its presets for different pizza styles (like "Thin & Crispy" or "Pan") take away the guesswork, while the Ooni Volt requires more manual input and experimentation to find the perfect bake.

What's the main difference between the Ooni Volt and Breville Pizzaiolo?

The main differences are use case and heat control. The Ooni Volt offers higher temperatures (850°F) and indoor/outdoor versatility with manual user controls. The Breville Pizzaiolo operates at a lower temperature (750°F) for indoor use only and relies on smart presets to automate producing different pizza styles consistently.

Which oven gets hotter?

The Ooni Volt gets hotter, reaching a maximum temperature of 850°F (450°C), which is ideal for classic Neapolitan pizza. The Breville Pizzaiolo tops out at 750°F (400°C).

Do these ovens require special wiring?

No, both the Ooni Volt (1600 Watts) and Breville Pizzaiolo (1800 Watts) are designed to work with a standard 120V household outlet. However, it's best to run them on a dedicated circuit if possible to avoid tripping a breaker.

What size pizza can these ovens cook?

Both ovens are designed to cook pizzas up to 12 inches in diameter, the standard size for homemade pizzas.

How do you clean these pizza ovens?

Cleaning for both is similar. The baking stone can be cleaned by running the oven at its highest temperature to burn off any residue (pyrolysis), which can then be brushed away. The exterior and interior of the ovens should be wiped down with a damp cloth once cooled.

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