The KitchenAid Pro 600 and Pro 700 stand mixers are built for serious bakers, but they differ primarily in power, capacity, and price. The Pro 600 features a 575-watt motor and a 6-quart bowl, while the Pro 700 steps up with a more powerful 800-watt motor and a larger 7-quart bowl for tackling bigger, denser batches.
Here's a detailed comparison to help you choose the right professional-grade mixer from KitchenAid for your culinary projects.
KitchenAid Pro 600 Series
The KitchenAid Pro 600 is a workhorse mixer that has long been a favorite of avid home bakers and small culinary businesses. It strikes an excellent balance between professional-level power and home-friendly capacity, easily handling everything from double batches of cookie dough to multiple loaves of bread.
- What it is: A professional-grade, bowl-lift stand mixer designed for high performance and heavy-duty home use.
- Key features: Bowl-lift style for added stability, 10-speed control, includes a Powerknead spiral dough hook, flat beater, and stainless steel wire whip.
- Price: Ranges from $500 to $600.
- Power: A robust 575-watt motor that effectively mixes and kneads dense ingredients.
- Capacity: A 6-quart polished stainless steel bowl, capable of making up to 13 dozen cookies or over 8 lbs of mashed potatoes in a single batch.
- Materials/Construction: Features a durable die-cast all-metal body and all-metal gears for stability and longevity.
- Pros: Excellent value for professional-grade power, meets the needs of most serious home bakers, strong and durable build, wide variety of color options.
- Cons: Less power than the Pro 700 for extremely heavy or large jobs, can sometimes struggle slightly with very dense, low-hydration bread doughs.
This mixer is ideal for creative amateurs and proficient home cooks who need a powerful, reliable appliance without the absolute maximum capacity or motor strength.
Shop this product: kitchenaid.com/pro-600-series
KitchenAid Pro 700 Series
The KitchenAid Pro 700 represents the peak of home-use power in the KitchenAid lineup. It's designed for those who frequently bake in large quantities or work with the toughest doughs, offering an extra boost in motor strength and a larger bowl to handle commercial-level tasks with ease.
- What it is: A larger, more powerful professional bowl-lift stand mixer for frequent, heavy-duty baking and enthusiasts who demand top-tier performance.
- Key features: Powerful 800-watt (1.3 HP) DC motor for quiet and efficient operation, bowl-lift design, precise 10-speed selection, commercial-style attachments.
- Price: Ranges from $600 to $700.
- Power: A very powerful 800-watt motor designed to smoothly handle dense, heavy mixtures without straining.
- Capacity: A generous 7-quart stainless steel bowl, capable of mixing dough for up to 14 dozen cookies or 8 loaves of bread at once.
- Materials/Construction: Built with a die-cast all-metal body and high-precision metal gears for superior durability under heavy loads.
- Pros: Extremely powerful motor handles dense doughs effortlessly, larger capacity is great for very big batches, operates more quietly than many AC motor models, top-tier performance.
- Cons: Higher price point, slightly larger footprint may not fit all kitchens, can be overkill for the needs of a casual baker.
The Pro 700 is the right choice for small business owners, micro-bakers, or passionate cooks who consistently push their equipment to the limits with large and challenging recipes.
Shop this product: kitchenaid.com/pro-700-series
KitchenAid Pro 600 vs. Pro 700 Comparison
Power & Performance
The most important distinction lies in the motor. The Pro 600’s 575-watt motor is more than capable for most demanding tasks, like kneading bread dough or mixing thick batters. It is a true workhorse trusted for years in many homes.
However, the Pro 700’s 800-watt DC motor is noticeably more powerful and efficient. It operates more quietly and maintains speed better under very heavy loads, like dense whole wheat dough or massive batches of stiff cookie dough. For users who frequently tackle these types of recipes, the Pro 700's smoother performance and extra torque make a real difference, preventing stalls and completing jobs faster.
Capacity & Size
The bowl capacity dictates batch size. The Pro 600's 6-quart bowl is generous for household uses and can mix dough for about 8 dozen cookies. This is ample for most holiday baking sessions or family needs.
The Pro 700 steps this up with a 7-quart bowl, expanding your capacity to about 14 dozen cookies. That extra quart is critical for anyone running a small home bakery or feeding a very large family. The Pro 700 is also slightly taller and heavier than the Pro 600, a consideration for both under-cabinet clearance and storage.
Materials & Construction
Both models are built to last with all-metal, die-cast bodies that provide the necessary weight to keep them stable on the counter, even when wrestling dense dough. This premium construction is a hallmark of the KitchenAid Pro line. Both mixers come with high-quality stainless steel attachments. The core build quality is excellent on both, but the Pro 700's components are engineered to support its more powerful motor and larger capacity workloads for the long haul.
Price & Value
There is typically a $100 price difference between the two models. The KitchenAid Pro 600 offers tremendous value, delivering professional-level performance that satisfies 95% of home bakers' needs. For the price, it is an incredible machine that will last for decades. The KitchenAid Pro 700 is an investment in ultimate performance. If your baking demands frequently push the limits of standard machines, the price premium is well worth the extra power, larger capacity, and smoother operation.
Who Each One Works Best For
The Pro 600 is perfect for the serious home baker who has graduated from smaller mixers and wants more power and capacity for larger or more complex recipes. It’s ideal for people who bake multiple times a week, prepare holiday feasts, or enjoy making bread and pasta from scratch. If you're not running a business from your kitchen, this is likely all the mixer you'll ever need.
The Pro 700 is tailored for the home-based professional, the baker who sells goods at a local market, or the true enthusiast who consistently makes extra-large batches of everything. If you find yourself frequently splitting recipes in half or bogging down lesser mixers with stiff doughs, the Pro 700 exists to solve those problems. It's the choice for anyone who wants zero compromises on power and batch size.
Which One Should You Choose?
Both the Pro 600 and Pro 700 are excellent professional-grade mixers, but they serve slightly different levels of demand.
Choose the KitchenAid Pro 600 if:
- You're an avid home baker who needs a serious upgrade in power and capacity.
- You want the best balance of price and professional performance.
- You bake for your family and friends, even in large quantities for holidays.
- Your countertop or storage space is a consideration.
Choose the KitchenAid Pro 700 if:
- You frequently bake extremely large batches or work with very dense doughs like bagel or whole-grain breads.
- You run a small baking business from home or need commercial-level output.
- You want the absolute most powerful and smoothest motor KitchenAid offers for home use.
- The higher initial investment is not a barrier for getting top-tier performance.
Frequently Asked Questions
What's the main difference between the KitchenAid Pro 600 and 700?
The two biggest differences are power and capacity. The Pro 700 has a significantly more powerful 800-watt motor compared to the Pro 600's 575-watt motor, and it comes with a larger 7-quart bowl versus the 6-quart bowl on the Pro 600.
Is the KitchenAid Pro 700 worth the extra cost?
For most serious home cooks, the Pro 600 is more than enough and offers fantastic value. The Pro 700 is only worth the extra cost if you consistently make huge batches (e.g., more than 9 dozen cookies) or work with extremely stiff, low-hydration bread doughs where the extra motor power prevents straining.
Which KitchenAid mixer is better for making bread?
Both are excellent for bread. However, the Pro 700's stronger motor makes it marginally better for heavy, dense doughs like whole wheat or rye. It will knead these doughs with less effort and motor strain over a long period.
Can I use the same attachments on the Pro 600 and Pro 700?
Yes, any attachment that fits onto the universal power hub at the front of the mixer - like the meat grinder, pasta maker, or vegetable sheeter - will work with both models. However, bowl-specific accessories like the beaters, dough hooks, and bowls themselves are not interchangeable due to the different bowl sizes.
How many cookies can each mixer handle in one batch?
The Pro 600 can handle batter for up to 13 dozen cookies in its 6-quart bowl. The Pro 700 can handle dough for up to 14 dozen cookies in its 7-quart bowl, though some have managed even more depending on the recipe.
Are the Pro Series mixers noisy?
Due to their powerful motors and metal construction, they generate a noticeable hum during operation, especially at high speeds. However, the Pro 700's DC motor is often described as being slightly quieter and producing a lower-pitched sound than the AC motor in many Pro 600 models.
How heavy are the Pro 600 and 700 mixers?
They are very heavy, which contributes to their stability. Both models weigh around 25-30 lbs depending on the specific edition. This is an important detail if you plan on storing the mixer in a cabinet rather than leaving it on the countertop.
Do I really need a bowl-lift mixer?
Bowl-lift mixers, like the Pro Series, are more stable than tilt-head models because the mixing head is fixed in place. This makes them better for heavy, big jobs. If you only bake occasionally or in small batches, a smaller tilt-head model might be sufficient, but for professional-level mixing, the bowl-lift design is superior.
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