The HexClad hybrid pan and the Our Place Titanium Always Pan Pro are both high-performance skillets, but they achieve their nonstick surfaces through different technologies. HexClad uses a PFOA-free nonstick coating protected by a stainless steel hexagonal grid, while the Our Place Titanium pan features a revolutionary solid titanium cooking surface with a patterned, "no-coating" nonstick design that can handle extreme heat.
Here’s a detailed comparison to help you decide which of these premium pans belongs in your kitchen.
HexClad Hybrid Cookware
HexClad developed hybrid cookware that gives you the best of both worlds: the searing power of stainless steel and the easy cleanup of nonstick. Their patented laser-etched hexagon design features stainless steel "peaks" that protect the PFOA-free nonstick coating in the "valleys," allowing you to use metal utensils without worry. This construction has made it a favorite for home cooks who want professional results without the hassle of traditional stainless steel.
- What it is: A line of hybrid stainless steel and nonstick cookware known for its durability and even heating.
- Key features: Patented hexagon-grid cooking surface, tri-ply construction, metal-utensil safe, oven safe to 500°F, dishwasher safe, and induction ready.
- Price: Around $140 for a 10" pan, with sets up to $700+.
- Dimensions: Available in 8", 10", and 12" pan sizes, plus various pots and woks.
- Materials/Construction: Three-ply construction with an aluminum core sandwiched between layers of stainless steel, topped with the hybrid nonstick surface.
- Style: Sleek and professional with a distinct, geometric silver and black pattern.
- Pros: Excellent balance of searing and nonstick performance. Incredibly durable and scratch-resistant. Easy to clean. Full range of matching pots and pans available.
- Cons: More expensive than standard nonstick pans. Nonstick properties may not be as slick as pure ceramic or Teflon for delicate foods like eggs.
This cookware is built for the ambitious home chef who wants a durable, do-it-all pan that confidently sears meat and still releases food with ease.
Shop this product: hexclad.com/collections/pans
Our Place Titanium Always Pan Pro
Known for the viral Always Pan, Our Place entered the high-performance market with the Titanium Always Pan Pro. This isn't your average nonstick pan, it has no chemical coatings at all. Instead, aerospace-grade titanium is molecularly bonded to stainless steel and pressed into a micro-textured pattern. This surface heats incredibly fast, sears intensely, and still provides food release when properly heated with a bit of fat.
- What it is: A "no-coating" nonstick pan that uses a patterned raw titanium surface for durability and performance.
- Key features: Solid Grade 1 titanium cooking surface, lifetime warranty, no PFOA/PTFE, metal-utensil safe, dishwasher safe, induction ready, and oven safe to 1000°F.
- Price: $195 for the 10-inch skillet.
- Dimensions: Currently available in a 10" skillet size. Total length is 19.3 inches.
- Materials/Construction: Tri-ply clad construction with a 3mm aluminum alloy core and a revolutionary pattern-pressed titanium cooking surface.
- Style: Minimalist and modern with a matte silver interior and the signature functional Our Place handle.
- Pros: Unmatched durability with no coating to ever scratch or degrade. Extremely high heat tolerance is perfect for searing. A healthier, non-toxic cooking alternative. Excellent heat retention.
- Cons: Significantly more expensive than a single HexClad pan. Requires a learning curve - it needs proper preheating and fat to be nonstick. Less forgiving for delicate foods without proper technique.
The Titanium Always Pan Pro is for the health-conscious cook who prioritizes durability and high-heat searing above all else and wants to invest in a pan that will last a lifetime.
Shop this product: fromourplace.com/products/titanium-always-pan-pro
HexClad vs. Our Place Titanium Comparison
Technology & Nonstick Performance
The core difference lies in their approach to nonstick. The HexClad skillet uses a traditional PFOA-free coating material recessed in valleys, protected by a stainless steel grid. This makes it perform like a very durable nonstick pan - it offers great food release with minimal oil and is forgiving with sticky foods. It's a great choice for day-to-day cooking, from pancakes to fish fillets.
The Our Place Titanium Always Pan Pro has no coating whatsoever. The nonstick effect comes from the unique micro-texture of the solid titanium surface combined with proper heating and a slick of oil or butter. It performs more like a perfectly seasoned carbon steel or stainless steel pan - unbeatable for getting a deep, crusty sear on steak or scallops, but it demands proper technique (and fat) to prevent foods like eggs from sticking.
Durability & Construction
Both pans are built to last with tri-ply construction for even heating and both are metal utensil-safe. However, Our Place Titanium takes durability to another level. With no coating, there is literally nothing to scratch off or degrade over time. Its astonishing 1000°F oven-safe temperature is double that of HexClad’s 500°F limit, highlighting its robust, raw-material construction.
HexClad is extremely durable for a coated pan, and many users report years of great performance. Its lifetime warranty covers manufacturing defects, but wear and tear on the nonstick coating over many years is still a possibility, as with any coated pan.
Price & Value
Looking at a single 10-inch frying pan, the HexClad is more affordable at about $140, while the Our Place Titanium Always Pan Pro comes in at $195. HexClad also offers extensive bundles and sets, which provides better value if you're looking to overhaul your entire cookware collection. Our Place focuses on the single, "do-it-all" pan concept.
For long-term value, the argument gets more interesting. The Our Place pan could theoretically last forever without performance degradation due to its no-coating design, potentially making it the last 10-inch skillet you ever buy. HexClad offers fantastic durability but is fundamentally a coated product, while Our Place Titanium is a piece of raw, high-tech metal.
Style & System
HexClad presents a professional, restaurant-kitchen aesthetic with its polished hexagonal grid. It's a look that signals a passion for precision cooking. Their broad range of pots, pans, and woks allows you to build a cohesive, matching set for every kitchen task.
Our Place maintains its signature design-forward approach. The Titanium pan is minimalist and sleek, with the recognizable looped handle and clean lines. It's designed to be a beautiful, singular workhorse piece. If you want a full set of cookware, HexClad is the more complete system, while Our Place is better for the minimalist who wants one or two great pans.
Which One Should You Choose?
Both are premium, long-lasting frying pans, but they cater to different cooks and priorities.
Choose the HexClad if:
- You want a reliable balance of stainless steel searing and easy nonstick release.
- You cook a lot of delicate foods like eggs and fish and want them to slide out easily.
- You prefer to build a full, matching set of highly durable cookware.
- You want a proven hybrid design without learning a new cooking technique.
Choose the Our Place Titanium Always Pan Pro if:
- You prioritize cooking without any chemical coatings.
- Your top priority is achieving the hardest, deepest sear possible at high temperatures.
- You are investing in a pan that could very well last a lifetime without degradation.
- You love the clean, modern aesthetic of Our Place and want a single, stellar pan.
Frequently Asked Questions
What's the main difference between HexClad and Our Place Titanium?
The main difference is the surface technology. HexClad uses a PFOA-free nonstick coating protected by a stainless steel structure. The Our Place Titanium pan has no coating at all, it uses a textured, solid titanium surface to create natural food release when preheated with fat.
Which pan is more non-stick?
For easy, out-of-the-box nonstick performance with minimal oil - especially for delicate foods like eggs - HexClad is more conventionally non-stick. The Our Place Titanium becomes nonstick with proper preheating and the use of oil, functioning more like seasoned stainless steel or carbon steel.
Can you use metal utensils on both pans?
Yes, both pans are designed to be fully compatible with metal utensils without scratching or damaging the cooking surface.
Which one is easier to clean?
HexClad is generally easier to clean for most everyday cooking messes, as food debris wipes quickly from its coated surface. The Our Place Titanium is also dishwasher safe, but may require scrubbing with a steel wool pad for stuck-on searing residue, which it can handle without issue.
Which is better for searing steak?
The Our Place Titanium pan is slightly better for searing. Its incredible 1000°F oven-safe rating means the material can get exceptionally hot, creating a deep, even crust that is hard to match.
Do I have to season the Our Place Titanium pan?
Unlike cast iron, it doesn't require a formal seasoning process. However, like stainless steel, its nonstick properties improve with use as oils polymerize on its micro-textured surface over time, building up a natural food release.
Which pan is heavier?
Both pans have a similar, substantial weight due to their three-ply construction, which is essential for even heat retention. The Our Place Titanium 10" pan weighs 3 lbs, very comparable to similarly sized hybrid or stainless-clad pans.
Is the Our Place Titanium oven-safe?
Yes, spectacularly so. It is oven-safe up to 1000°F, one of the highest ratings available for any consumer-grade cookware, making it perfect for going from stovetop to broiler.
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