The main difference between HexClad and Made In non-stick cookware lies in their surface technology, durability, and price. HexClad features a unique hybrid of stainless steel and non-stick coating in a laser-etched hexagon pattern, making it highly scratch-resistant and safe for metal utensils. Made In uses a more traditional but high-performing, ceramic-reinforced PFOA-free non-stick coating that offers an exceptionally smooth release at a more accessible price point.
Here’s a clear comparison to help you choose the right high-performance cookware for your kitchen.
HexClad Hybrid Cookware
HexClad has made a name for itself with an innovative hybrid cooking surface that aims to combine the best of stainless steel and non-stick pans. Its distinctive hexagon pattern isn't just for looks - the stainless steel 'peaks' protect the PFOA-free non-stick 'valleys', allowing you to sear foods beautifully while still getting an easy cleanup. This technology makes it one of the most durable and scratch-resistant options on the market.
- What it is: Hybrid cookware combining a stainless steel exterior, aluminum core, and a patented non-stick surface protected by a laser-etched stainless steel grid.
- Key features: Unique hexagon hybrid technology, safe for metal utensils, oven safe up to 500°F, dishwasher safe, and compatible with all cooktops including induction.
- Price: Premium pricing, starting around $150 for a 12-inch skillet.
- Style: Modern and industrial with a distinct high-tech look. The etched pattern and dark surface give it a professional, sleek appearance.
- Materials/Construction: Three-ply construction with a layer of magnetic stainless steel, an aluminum core for even heating, and the etched hybrid cooking surface.
- Pros: Extremely durable and scratch-resistant. Achieves a restaurant-quality sear unlike most non-stick pans. Long-lasting non-stick performance. Can be used with metal spatulas and whisks without damage.
- Cons: High price point compared to other non-stick pans. Requires proper seasoning and a small amount of oil for optimal non-stick performance. The textured surface might not be as slick as pure non-stick for very delicate foods like eggs.
HexClad is for the home cook who wants one pan that does it all - from searing steaks to frying eggs - and is willing to invest in extreme durability and versatility.
Shop this product: hexclad.com
Made In Non Stick Cookware
Made In brings professional-grade, chef-approved cookware directly to consumers with a focus on high-quality materials and classic design. Their non-stick collection stands out for its durable, multi-layer PFOA-free non-stick coating applied to a premium aluminum and stainless steel base. It’s designed to provide an exceptionally slick surface, even heating, and long-lasting non-stick performance for home cooks who are serious about their tools.
- What it is: Professional-grade cookware featuring a multi-layer, PFOA-free non-stick coating on a forged aluminum base.
- Key features: Ultra-slick non-stick surface, durable construction, oven safe up to a high 600°F, dishwasher safe (hand-wash recommended), induction compatible.
- Price: Attainably premium, with a 10-inch skillet starting around $100.
- Style: Understated and professional. Smooth, matte black cooking surface with stainless-steel handles create a timeless look that fits any kitchen style.
- Materials/Construction: Heavy-gauge aluminum core for fast, even heat distribution, topped with a sturdy ceramic-reinforced non-stick coating.
- Pros: Superior non-stick release for delicate foods like fish and eggs. Heats up quickly and evenly. More affordable than HexClad. Higher oven-safe temperature provides more versatility. Sleek, classic design.
- Cons: Not safe for use with metal utensils, which can scratch and degrade the coating over time. The non-stick surface, while durable, will not last as long as HexClad's hybrid surface if not cared for properly. Requires use of silicone or wood utensils.
The Made In Non Stick collection is ideal for home cooks who prioritize a flawless, toxin-free non-stick surface for everyday cooking without spending top-dollar.
Shop this product: madeincookware.com/collections/non-stick-cookware
HexClad vs. Made In Non Stick Comparison
Materials & Construction
The core difference is the cooking surface. HexClad's patented hexagon grid interlaces stainless steel with PFOA-free non-stick. This hybrid approach sacrifices a bit of initial slickness for incredible scratch resistance. You get the searing capability of steel and the easy release of non-stick. Both pans feature an aluminum core for excellent heat conductivity and are clad in stainless steel for durability and induction compatibility.
On the other hand, Made In uses a high-quality, multi-layer ceramic-reinforced non-stick coating. This creates a uniformly smooth, slick surface that is ideal for effortless food release. It's built for performance and safety, but like all traditional non-stick surfaces, it is susceptible to scratches from metal tools and will require more careful maintenance to preserve its lifespan.
Performance & Durability
For durability, HexClad has a clear advantage. The design is engineered to withstand metal utensils and abrasive cleaning, which would ruin a traditional non-stick pan. This makes it a workhorse pan intended to last for many years. When it comes to performance, HexClad excels at searing meats, getting a much better crust than you could on a purely non-stick surface.
Made In offers arguably better pure non-stick performance, especially for delicate items. Eggs and pancakes slide around with little to no oil. It also wins on oven flexibility, with a higher heat tolerance of 600°F compared to HexClad's 500°F. While Made In pans are built to be long-lasting for non-stick cookware, they won't stand up to the kind of abuse a HexClad pan can take.
Style & Aesthetics
Choosing between these two comes down to personal taste. HexClad’s design is bold, modern, and technical, it makes a statement on the stovetop. The geometric pattern is its signature feature and immediately identifies it as a premium, innovative tool.
Made In cookware follows a classic, minimalist aesthetic. It looks like it belongs in a professional's kitchen, with clean lines, a smooth matte black surface, and ergonomic brushed stainless handles. Its understated design fits seamlessly into virtually any kitchen decor, from traditional to contemporary.
Price & Value
HexClad commands a premium price for its patented hybrid technology and promise of an extremely long lifespan. A 12-inch frying pan costs over $150. If you value extreme durability and the ability to use metal utensils, its higher upfront cost can be justified as a long-term investment.
Made In's 10-inch skillet is significantly more affordable, starting at around the $100 mark. It provides professional-grade construction and superlative non-stick performance at a price point that's more accessible. It offers excellent value for those who want a safe, high-performing non-stick pan and are diligent about caring for their cookware.
Which One Should You Choose?
Both HexClad and Made In offer fantastic cookware, but they serve different priorities and cooking styles.
Choose HexClad if:
- You prioritize long-lasting durability and scratch resistance above everything else.
- You can’t break the habit of using metal spatulas or whisks.
- You want the versatility to sear meats at high heat and have easy cleanup.
- You have the budget for a premium, long-term investment piece of cookware.
Choose Made In if:
- You need flawless non-stick release for delicate foods like eggs, fish, and crepes.
- You want a safe, PTFE-free and PFOA-free cooking surface at a more affordable price point.
- You need cookware that has a higher oven safety rating for finishing dishes.
- You prefer a simple, professional aesthetic and are committed to using only silicone or wood utensils.
Frequently Asked Questions
What's the main difference between HexClad and Made In Non Stick?
The main difference is the surface technology. HexClad uses a hybrid of stainless steel and non-stick protected by a metal grid, making it very scratch-resistant. Made In uses an exceptionally smooth traditional ceramic non-stick coating that excels at food release but needs careful handling.
Can you actually use metal utensils on HexClad?
Yes, the stainless steel grid is designed to protect the non-stick coating from metal spatulas, whisks, and tongs. This is a core selling point of the brand.
Is Made In's non-stick coating safe?
Yes. Made In's coating is formulated without PTFE, PFOA, and other toxic materials. It’s a ceramic-reinforced coating designed for safety and performance.
Which pan is better for searing steak?
HexClad is generally better for searing due to its stainless steel components that help create a deep, rich crust. It can also handle higher searing heat than a typical non-stick pan.
Which one is easier to clean?
Both are easy to clean thanks to their non-stick properties. However, Made In's smooth surface might be marginally slicker to wipe clean, while HexClad’s textured surface may need an occasional rub with a sponge. Both are dishwasher safe.
Is HexClad worth the money?
For cooks who value long-lasting durability and the ability to handle metal utensils comfortably, yes, the higher price can be seen as an investment. For others who simply need an effective non-stick pan, Made In may provide better value.
Do I need to season HexClad pans?
Yes, HexClad recommends going through a quick "seasoning" process before first use - heat the pan, add a little oil, and wipe it clean. This helps optimize the non-stick performance.
How long does the Made In non-stick surface last?
With proper care (no metal utensils, avoiding extreme heat changes, and hand washing instead of the dishwasher), the Made In non-stick surface can last for several years, significantly longer than cheap, budget pans.
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