Choosing a roasting pan comes down to balancing material, durability, and price. The Hexclad Roasting Pan features an innovative hybrid non-stick surface, the All-Clad Roaster is built with professional-grade stainless steel for longevity, and the Calphalon Roaster offers reliable non-stick performance at a more accessible price. Hexclad focuses on scratch-resistant convenience, All-Clad prioritizes heirloom quality, and Calphalon delivers practical value for everyday cooking.
Here’s everything you need to know to decide which roasting pan is right for your kitchen.
Hexclad Roasting Pan
The Hexclad Roasting Pan brings the brand's signature hybrid technology to large-format cooking. It combines the easy cleanup of non-stick with the searing power and durability of stainless steel, all in a modern, distinctive package. This pan is designed for home chefs who want a high-performance, low-maintenance tool that is built to last.
- What it is: A tri-ply roasting pan with a hybrid surface that features a laser-etched stainless steel hexagon pattern over a non-stick coating.
- Key features: Unique hexagon non-stick surface, tri-ply construction for even heating, oven-safe to high temperatures, and induction-compatible.
- Price: Around $150–$250.
- Materials/Construction: Tri-ply construction with a stainless steel exterior and core, topped with a hybrid non-stick interior.
- Style: Sleek and modern, with a prominent hexagon pattern that gives it a high-tech, contemporary look.
- Pros: Excellent food release, highly scratch-resistant (safe for metal utensils), easy to clean, and distributes heat evenly.
- Cons: Premium price point, hybrid surface takes some getting used to for searing compared to pure stainless steel.
The Hexclad is for home cooks who want an innovative, durable pan that offers the best of both non-stick and stainless steel worlds, and aren't afraid to invest in modern cookware technology.
Shop this product: hexclad.com/products/roasting-pan
All-Clad Roasting Pan
All-Clad is a legendary name in professional kitchens, and its stainless steel roasting pan is a perfect example of why. Built for durability and superior performance, this pan features a bonded tri-ply construction that ensures even heat distribution for perfectly cooked roasts. It's a workhorse piece for serious home cooks who demand reliability and precision.
- What it is: A professional-grade, tri-ply stainless steel roasting pan favored by chefs for its durability and heat control.
- Key features: High-quality bonded tri-ply stainless steel with an aluminum core, riveted handles for stability, oven-safe at high temperatures, and induction compatible.
- Price: Typically ranges from $200–$350.
- Materials/Construction: Polished 18/10 stainless steel cooking surface over an aluminum core, crafted for extreme durability and resistance to warping.
- Style: Classic, professional aesthetic with a polished or brushed finish that has a timeless appeal in any kitchen.
- Pros: Unmatched durability and longevity, superior heat conduction for even cooking, resistant to warping and corrosion, develops an excellent fond for pan sauces.
- Cons: The most expensive of the three, requires more effort to clean than non-stick surfaces, and can be heavy.
This All-Clad pan is the right choice for cooks who see cookware as a long-term investment and prioritize performance and durability above all else.
Shop this product: all-clad.com/stainless-steel-roasting-pan
Calphalon Roasting Pan
Calphalon has built its reputation on creating reliable, user-friendly cookware for the everyday home cook. Their roasting pan is a practical, effective tool that combines sturdy construction with the convenience of a pure non-stick surface. It offers great performance for roasts, turkeys, and casseroles without the premium price tag.
- What it is: An accessible and reliable non-stick roasting pan made from hard-anodized aluminum or stainless steel, designed for everyday use.
- Key features: Durable non-stick coating for effortless food release and cleanup, oven-safe usually up to 450°F or 500°F.
- Price: Budget-friendly range of $80–$150.
- Materials/Construction: Often made from hard-anodized aluminum for even heating, with multi-layer non-stick coatings.
- Style: Functional and utilitarian, typically in black or gray finishes that are practical and fit well in a casual kitchen environment.
- Pros: Very affordable, extremely easy to clean due to its non-stick surface, lightweight, and heats evenly.
- Cons: Non-stick coating may wear down over time and is not safe for metal utensils, lower heat tolerance than stainless steel alternatives.
The Calphalon roaster is ideal for casual cooks, families on a budget, or anyone who wants a dependable pan for holiday meals without a major financial commitment.
Shop this product: calphalon.com/classic-nonstick-roasting-pan
Hexclad vs. All-Clad vs. Calphalon Comparison
Dimensions & Sizing
Both Hexclad and All-Clad offer large-format roasting pans, typically in the 16 to 18-inch range. These sizes are very versatile, easily accommodating a large Thanksgiving turkey, a prime rib roast, or several chickens at once, making them perfect for family gatherings and holiday meals. Their robust construction handles the weight and scale of these larger cuts without issue.
Calphalon roasters are often slightly more compact, fitting comfortably in standard ovens and catering more towards everyday family meals. While still capable of handling a smaller turkey, their size is generally better suited for regular Sunday roasts or large casseroles rather than entertaining on a huge scale.
Materials & Durability
All-Clad sets the standard for durability with its bonded tri-ply stainless steel construction. It is highly resistant to warping, chipping, and corrosion, and is designed to last for generations with proper care. It’s the kind of cookware you pass down. Hexclad’s construction is also very durable, with its scratch-resistant hexagon pattern allowing for the use of metal utensils, a major advantage over traditional non-stick. Its tri-ply build also ensures it won't warp under high heat.
Calphalon roasters, typically made of hard-anodized aluminum, are sturdy and conduct heat well. However, their primary point of failure is the non-stick coating. While durable for everyday use, the surface can be scratched and will naturally wear out over several years, especially with frequent use, eventually requiring replacement.
Price & Value
These three pans sit at distinct price points. Calphalon is the most budget-friendly, offering excellent value for its price. It provides reliable performance for home cooks who need a functional roaster without a large upfront cost. Hexclad occupies the middle-to-high end, with its price justified by its unique hybrid technology and scratch-resistant durability that extends its lifespan beyond traditional non-stick.
All-Clad is a premium investment. Its high price tag reflects its professional-grade materials, US-based craftsmanship, and lifetime warranty. For serious cooks who will use it frequently for years, the value is in its longevity and consistent, superior cooking performance, making it a "buy it for life" piece of equipment.
Style & Aesthetic
Each pan has a distinct visual appeal. All-Clad’s polished stainless steel has an iconic, professional look that’s at home in both classic and modern kitchens. It’s a purely functional design that speaks to its quality. Hexclad offers a much more contemporary, high-tech aesthetic with its shimmering hexagon pattern. It’s designed to be noticed and appeals to buyers who appreciate modern design and innovation.
Calphalon focuses on functional, practical design. Its dark gray or black non-stick surfaces are utilitarian and simple. The style is less about display and more about fitting unobtrusively into a working kitchen.
Which One Should You Choose?
Each of these roasters serves a different type of cook, but all are solid choices depending on your priorities.
Choose the Hexclad if:
- You want the cleanup ease of non-stick but constantly worry about scratching it.
- You appreciate a modern, innovative aesthetic in your kitchen tools.
- You want a durable, versatile pan that's safe to use with metal utensils.
- You're an enthusiastic home cook who values a blend of performance and convenience.
Choose the All-Clad if:
- You view cookware as a long-term investment and want a pan that'll last a lifetime.
- Performance, precision, and durability are your top priorities.
- You love making pan sauces and gravies directly in the roaster.
- You want the same professional-grade equipment used by chefs in commercial kitchens.
Choose the Calphalon if:
- You're on a budget but still want a well-known, reliable brand.
- Effortless cleanup is your single most important feature.
- You use a roasting pan a few times a year for holidays and don't need a pro-level tool.
- You are careful with your cookware and avoid using metal utensils on non-stick surfaces.
Frequently Asked Questions
What is the main difference between Hexclad, All-Clad, and Calphalon roasters?
The main difference is the cooking surface and intended user. Hexclad uses a hybrid non-stick/stainless steel surface for durability and easy release. All-Clad uses traditional, high-performance stainless steel for longevity and superior browning. Calphalon uses a standard non-stick coating for ultimate convenience and affordability.
Can you use metal utensils on these pans?
Hexclad is specifically designed to be used with metal utensils without scratching its surface. You should not use metal utensils on a Calphalon non-stick pan as it will damage the coating. While All-Clad's stainless steel interior is tough and can handle metal utensils, using wood or high-temp silicone is still recommended to preserve its finish.
Which roasting pan is the most durable?
The All-Clad stainless steel roaster is generally considered the most durable and long-lasting. Its bonded metal construction is extremely resistant to warping and will not wear out like a non-stick coating, making it a piece that can literally last a lifetime.
Are these pans compatible with induction cooktops?
Both the Hexclad and All-Clad roasters feature stainless steel exteriors and bottoms, making them compatible with induction cooktops. Most Calphalon roasting pans, particularly those made of hard-anodized aluminum, are not induction-compatible. Always check the manufacturer's details for your specific model.
Which pan is easiest to clean?
With its full non-stick surface, the Calphalon roasting pan is the easiest to clean. Grease and baked-on food wipe away with minimal effort. The Hexclad is also very easy to clean thanks to its hybrid surface, though some browning can occur on the exposed steel. All-Clad will require the most effort, often needing a good soak and scrub, especially after significant browning.
Which pan is better for making gravy?
The All-Clad roaster is the best choice for making pan gravies and sauces. Its stainless steel surface develops a superior "fond" - the browned bits of meat stuck to the pan - which is essential for creating a rich, flavorful sauce. Deglazing is also more effective and safer on its durable surface.
Is the All-Clad pan worth the high price?
For dedicated home cooks, chefs, or anyone who roasts frequently and values "buy it for life" quality, the All-Clad is often worth the investment. It provides predictable, professional-level results for decades. For a casual cook, its benefits may not justify the significant price difference over a Calphalon or Hexclad.
How high can I heat these roasters in the oven?
All-Clad stainless steel pans can typically handle very high temperatures, often up to 600°F, making them safe for broiling. Hexclad pans are also rated for high heat, usually up to 500°F. Calphalon non-stick roasters generally have a slightly lower maximum temperature, often around 450°F, and you should avoid using the broiler with them to protect the coating.
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