The GreenPan Chatham and Paris collections seem very similar, but they primarily differ in style, stovetop compatibility, and a slight difference in price. The Chatham is a practical, utilitarian workhorse designed for maximum durability with a classic look, while the Paris boasts a more elegant, Parisian-inspired design and is generally compatible with induction cooktops from the start.
Here’s everything you need to know to choose the right non-toxic cookware from GreenPan for your kitchen.
GreenPan Chatham Collection
The GreenPan Chatham collection is all about performance and durability. It’s a popular, no-fuss line constructed from hard-anodized aluminum, making it a reliable choice for everyday cooking. With its straightforward and classic design, the Chatham prioritizes function over form, delivering excellent heat distribution and a resilient non-stick surface without the premium design elements of other lines.
- What it is: A durable, non-toxic cookware line designed for everyday use, renowned for its toughness and reliability.
- Key features: GreenPan’s signature Thermolon ceramic non-stick coating, a hard-anodized aluminum body that’s scratch-resistant, and riveted stainless steel handles.
- Price: A 10” frypan starts around $70, with sets ranging from $150 to $250.
- Style: Classic and functional. Typically comes in matte black with a simple silhouette that fits into any kitchen style without drawing attention.
- Materials/Construction: Hard-anodized aluminum for even heating and durability. The Thermolon interior is free from PFAS, PFOA, lead, and cadmium. Oven safe up to 600°F.
- Pros: Extremely durable and scratch-resistant, provides excellent and even heating, often slightly more affordable than the Paris line, straightforward design is very versatile.
- Cons: Basic models are not induction compatible, the purely functional design isn't very stylish, handles can get hot during stovetop use.
The Chatham is the ideal choice for home cooks who need a dependable, tough piece of cookware for daily meals and are not focused on aesthetic appeal.
Shop this product: https://www.greenpan.us/products/chatham-ceramic-nonstick-frying-pan-skillet
GreenPan Paris Collection
The GreenPan Paris collection is one of the brand's flagship lines, combining elegant aesthetics with the high-performance non-stick technology GreenPan is known for. This collection features a sleek, sophisticated design with polished handles and matte exterior finishes, catering to cooks who want their cookware to look as good as it performs. Most pans in this collection are also induction-ready, adding to their modern versatility.
- What it is: A stylish, high-performing ceramic non-stick cookware collection with an elegant, Parisian-inspired design.
- Key features: Thermolon ceramic non-stick coating, hard-anodized aluminum construction, polished riveted stainless steel handles, and induction-compatible base.
- Price: A 10” frypan starts around $80, putting it at a slightly higher price point than the Chatham.
- Style: Elevated and chic. The aesthetic is modern and sophisticated, often available in colors like black or navy with a distinguished look that’s suitable for display.
- Materials/Construction: Like the Chatham, it uses a hard-anodized aluminum body and a PFAS-free ceramic non-stick interior. Oven safe up to 600°F.
- Pros: Beautiful, stylish design elevates any kitchen aesthetic, induction compatibility provides more cooking flexibility, excellent heat conduction and non-stick performance.
- Cons: Slightly more expensive than the Chatham, matte exterior may show fingerprints or smudges more easily, handles are made of metal and will get hot.
The Paris collection is perfect for the style-conscious home chef who wants beautiful, high-performance cookware that works on any cooktop, including induction.
Shop this product: https://www.greenpan.us/products/paris-pro-ceramic-nonstick-frypan
GreenPan Chatham vs. Paris Comparison
Materials & Construction
At their core, the Chatham and Paris collections share the same high-quality foundation. Both are built with a hard-anodized aluminum body that is scratch-resistant and provides efficient, even heat distribution. Both feature GreenPan's signature Thermolon healthy ceramic non-stick cooking surface, so you'll get similar cooking performance and ease-of-cleaning from both.
The main construction difference comes down to aesthetics and stove compatibility. The Paris collection features more refined, polished stainless steel handles, whereas the Chatham’s handles are more utilitarian. Most importantly, the Paris line is designed to be induction compatible, while the standard Chatham line is not (you have to buy a specific induction version).
Style & Versatility
Style is where these two lines really diverge. The Chatham is the humble workhorse - its classic matte-black design feels at home in any kitchen but does not stand out. Its versatility comes from its pure function.
The Paris collection is designed to be seen. Its elegant silhouette, classy matte exterior finish, and polished handles make it a piece of kitchen décor in itself. It’s perfect for open kitchens, hanging on a pot rack, or even using as a serving vessel straight from the stove. Its aesthetic versatility allows it to complement modern, minimalist, and transitional kitchen styles beautifully.
Price & Value
Both collections offer strong value for high-quality, non-toxic cookware. The GreenPan Chatham typically offers a better value on price alone, costing slightly less than the equivalent piece from the Paris line. It's an excellent investment for anyone who simply needs a durable, long-lasting pan and doesn't care much for looks.
The GreenPan Paris justifies its modest price increase with superior aesthetics and built-in induction compatibility. If you view cookware as part of your kitchen's overall design or if you have an induction cooktop, the extra cost delivers significant value.
Who Each One Works Best For
Choosing between these two comes down to your cooking needs and personal style. The Chatham collection is made for the practical home cook. It’s ideal for busy households, new kitchens, or anyone who values performance and rugged durability above all else. If you tend to be rough with your cookware and need something that will stand up to daily use without fuss, the Chatham is a fantastic choice.
The Paris collection is for the design-oriented cook. If you appreciate beautiful things, entertain guests often, have an induction cooktop, or simply want your kitchen tools to bring you joy every time you look at them, the Paris is the better fit. It performs just as well as the Chatham but adds a layer of style and elegance to the cooking experience.
Which One Should You Choose?
Both the Chatham and Paris collections uphold GreenPan’s promise of safe, effective, and eco-friendly cookware, but they serve different priorities.
Choose the GreenPan Chatham if:
- You prioritize maximum durability and function over style.
- You're looking for the best performance at a slightly lower price point.
- You have a gas or electric cooktop (and not induction).
- You need a no-fuss, everyday pan that's reliable and easy to maintain.
Choose the GreenPan Paris if:
- The aesthetic of your cookware is very important to you.
- You need pans compatible with an induction cooktop.
- You're willing to pay a small premium for a more elegant design.
- You enjoy having kitchen tools that look beautiful on display or for serving.
Frequently Asked Questions
What's the main difference between the GreenPan Chatham and Paris?
The main differences are aesthetics and induction compatibility. The Paris collection features a more elegant, stylish design and is made to work with induction stovetops, while the Chatham has a more classic, utilitarian design and its standard versions are not induction-compatible.
Is the GreenPan Paris worth the extra money?
If style, design, and induction compatibility are important to you, then yes. For a slight price increase, you get a much more refined look and broader cooktop versatility from the Paris collection. If you only care about pure performance, the Chatham may be a better value.
Which GreenPan line is more durable?
Both lines are extremely durable, thanks to their hard-anodized aluminum construction. The Chatham is often marketed as a rugged workhorse, but both can withstand heavy daily use when cared for properly.
Are both Chatham and Paris oven-safe?
Yes, both lines are generally oven safe up to 600°F (although lids may have a lower temperature limit). This makes them great for skillet recipes that need to be finished in the oven.
Do the handles on GreenPan cookware get hot?
Yes, because the handles are made of stainless steel for durability and oven safety, they will get hot on the stovetop. It is always recommended to use an oven mitt or a handle cover when cooking.
Is one non-stick surface better than the other?
No, both the Chatham and Paris lines use GreenPan’s signature Thermolon healthy ceramic non-stick coating. You can expect the same excellent food release and non-toxic safety from both.
Which one is best for induction cooktops?
The Paris collection is the clear winner here, as it is designed for induction from the ground up. While GreenPan does make an induction-specific version of the Chatham line, the Paris line is induction-ready across the board.
How do I clean and care for GreenPan pans?
To extend the life of the non-stick coating, it's best to hand wash them with a soft sponge and dish soap. While many are listed as dishwasher safe, frequent dishwashing can degrade the non-stick surface over time. Also, avoid using metal utensils and cooking sprays.
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