The Farberware Spiraletti and the OXO Spiralizer both turn vegetables into noodles, but they target different users through their design, price, and sturdiness. The Farberware Spiraletti is a simple, budget-friendly handheld gadget ideal for occasional use, while the OXO Spiralizer is a more robust countertop machine with a stable base, better ergonomics, and a higher price tag suited for frequent spiralizing.
Here's everything you need to know to pick the right spiralizer for your kitchen.
Farberware Spiraletti Spiral Vegetable Slicer
The Farberware Spiraletti is designed for simplicity and affordability. It's a compact, handheld gadget that makes spiralizing accessible for beginners or those who only need it for quick, small jobs. Its no-frills approach focuses on getting the basic task done without taking up much space in your kitchen drawers.
- What it is: A basic, manual spiralizer with interchangeable blades for creating vegetable noodles and ribbons.
- Key features: Typically includes three blade options (thin spaghetti, thick spaghetti, ribbon), a compact design for easy storage, and a straightforward crank mechanism.
- Price: Around $15-$25, making it an extremely budget-friendly option.
- Materials/Construction: Made primarily from plastic with stainless steel blades. Its construction is lightweight but can feel less stable with harder vegetables.
- Pros: Very affordable and great for beginners. Small footprint makes it easy to store in a drawer. Simple to assemble and use for soft vegetables like zucchini.
- Cons: Can struggle with denser produce like sweet potatoes or beets. Requires more manual effort and stability. The plastic construction may not hold up to heavy, long-term use.
This spiralizer is a great entry point for anyone curious about making vegetable noodles but not ready to commit to a more expensive or bulky device.
Shop this product: amazon.com/farberware-accessories-spiraletti-spiral-vegetable/
OXO Good Grips Tabletop Spiralizer
The OXO Spiralizer is a countertop model built for stability, comfort, and efficiency. It reflects the OXO brand's focus on user-friendly, ergonomic design. With a strong suction base and high-quality construction, it's made to handle both soft and hard vegetables with minimal effort, making it a favorite among frequent users.
- What it is: A premium, manual countertop spiralizer with a focus on ergonomics and stability.
- Key features: StrongHold suction cup base that stays put on countertops. Three stainless steel color-coded blades for spaghetti, fettuccine, and ribbon cuts. A removable blade box keeps blades clean and organized.
- Price: Typically ranges from $40-$50.
- Materials/Construction: Built with durable, BPA-free plastic and sharp stainless steel blades. The overall feel is solid and designed for longevity.
- Pros: Extremely stable suction base prevents slipping. Ergonomic handle makes turning easy and reduces fatigue. Handles hard vegetables like butternut squash and sweet potatoes with ease. Blades are sharp and effective.
- Cons: A higher price point compared to basic models. Takes up more counter and storage space. Has more parts to clean and keep organized.
The OXO Spiralizer is ideal for anyone who plans to make spiralized vegetables a regular part of their meals and wants a tool that is durable, comfortable, and versatile.
Shop this product: amazon.com/oxo-grips-tabletop-spiralizer-stronghold/
Farberware Spiraletti vs. OXO Spiralizer Comparison
Design & Stability
The most significant difference lies in their design. The Farberware Spiraletti is a compact unit that you often have to hold down with one hand while turning the crank with the other. This can be challenging and unstable, especially when spiralizing firm vegetables like carrots or potatoes. It’s best suited for softer produce like zucchini and cucumber.
In contrast, the OXO Spiralizer is engineered for stability. Its StrongHold suction base clamps securely to your countertop, allowing you to use both hands to operate the device with force and control. This design makes it vastly superior for cutting through tough, dense vegetables without the unit sliding or wobbling.
Materials & Durability
The Farberware model is constructed from standard plastic designed to meet a low price point. While functional for light use, it can feel flimsy and may not withstand the pressure required for hard vegetables over time. The blades are stainless steel, but the plastic components are the weak point.
The OXO uses higher-quality, BPA-free plastic that feels solid and resilient. The overall build is much sturdier, suggesting it will last much longer under regular use. From the handle to the base, every component is designed for durability and a more premium user experience.
Price & Value
There's a clear price difference here. The Farberware Spiraletti, at around $20, offers incredible value for someone who just wants to try spiralizing or will only use it once a month. It provides basic functionality without a financial commitment.
The OXO Spiralizer costs about double, at around $45. However, its value comes from performance and longevity. If you plan to use a spiralizer weekly or want to process a wider variety of vegetables, the OXO's comfort, stability, and durability make it a worthwhile investment that will prevent frustration and last for years.
Who Each One Works Best For
The Farberware Spiraletti is perfect for the curious cook, the student in a small apartment, or anyone on a tight budget. If you want to make zucchini noodles occasionally and have limited storage space, it’s a perfectly adequate and economical choice.
The OXO Spiralizer is built for the meal prepper, the health enthusiast, and anyone who wants a reliable, comfortable kitchen tool. If you envision using it frequently to create a wide range of recipes with potatoes, beets, and squash, the investment in OXO’s superior design will pay off in ease of use and consistent results.
Which One Should You Choose?
Both tools get the job done, but they excel in very different scenarios.
Choose the Farberware Spiraletti if:
- You are on a strict budget of under $25.
- You have very limited kitchen storage space.
- You only plan to spiralize occasionally (a few times a year).
- You will primarily be working with soft vegetables like zucchini and cucumber.
Choose the OXO Spiralizer if:
- You plan to use your spiralizer frequently (weekly or more).
- You want to process hard, dense vegetables like sweet potatoes, carrots, or butternut squash.
- Stability, comfort, and ease of use are your top priorities.
- You see it as a long-term kitchen tool and are willing to invest in quality.
Frequently Asked Questions
What's the main difference between the Farberware Spiraletti and the OXO Spiralizer?
The main difference is their design and stability. The Farberware is a small, basic model that can be less stable, while the OXO is a robust countertop machine with a strong suction base that provides superior stability and ease of use, especially with hard vegetables. The OXO is also made from more durable materials.
Which spiralizer is better for hard vegetables like sweet potatoes?
The OXO Spiralizer is significantly better for hard vegetables. Its secure suction base and sturdy construction allow you to apply the necessary force without the machine slipping, which is a common issue with smaller, less stable models like the Farberware.
Is the OXO Spiralizer worth the extra money?
If you plan to use it regularly, yes. The extra cost pays for a much more comfortable, efficient, and durable tool. It handles a wider variety of produce with less effort and frustration, making it a worthy investment for frequent users.
How do you clean these spiralizers? Are they dishwasher safe?
Both models have parts that are generally top-rack dishwasher safe. However, rinsing the blades and components immediately after use prevents food from drying on and makes cleanup much easier. The blades are very sharp, so handle them with care.
Does the Farberware Spiraletti slip on the counter?
It can, especially when applying pressure to turn firmer vegetables. It relies on small suction feet that are often not as effective as the large, lever-activated suction base on the OXO model.
How many blades does each spiralizer come with?
Both models typically come with three interchangeable blades: one for thin spaghetti-style noodles, one for thicker fettuccine-style noodles, and a flat blade for ribbon cuts. The OXO features a convenient caddy to store them.
Which one is easier to store?
The Farberware Spiraletti is much smaller and more compact, making it easier to store in a crowded kitchen drawer. The OXO is bulkier and takes up more space in a cabinet or on the counter.
Can you make zoodles (zucchini noodles) with both?
Yes, both are perfectly capable of making zoodles. Zucchini is a soft vegetable that is easy for either spiralizer to handle, making it a great starting point for both models.
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