The main difference between standard Breville Convection ovens and their Super Convection models comes down to performance, size, and price. Breville's Super Convection ovens feature more powerful fans (sometimes dual fans) and superior heat distribution for faster, more even cooking, while also offering a larger capacity ideal for bigger meals. Standard convection ovens are more compact and budget-friendly, making them perfect for everyday tasks and smaller spaces.
Here's everything you need to know to choose the right Breville oven for your kitchen.
Breville Convection Ovens
Breville's standard Convection series represents the brand's popular line of versatile and reliable countertop ovens. These models use a fan to circulate hot air, which eliminates hot spots and cooks food more evenly and efficiently than traditional ovens. They are designed for the home cook who wants an upgrade in performance for everyday tasks like roasting, baking, and toasting without the premium price or large footprint of a professional-style appliance.
- What it is: A countertop oven that uses a single fan to circulate hot air for even and efficient cooking.
- Key features: Stainless steel finish, multiple preset cooking functions (toast, bake, roast, broil), LCD screens for easy control, and compact countertop footprint.
- Price: Typically ranges from $200 to $350.
- Capacity: Ranges from 0.6 to 1.2 cubic feet, generally suitable for a 12-inch pizza or a 6-slice toaster capacity.
- Materials/Construction: Durable stainless steel exterior and interior with user-friendly controls designed for longevity in a home kitchen.
- Pros: More affordable price point, compact size saves valuable counter space, highly versatile for most common cooking tasks, extremely user-friendly.
- Cons: Slower cooking times compared to Super Convection models, smaller capacity limits batch cooking, fewer advanced functions.
These ovens are ideal for individuals, couples, or small families looking for a high-quality, versatile appliance for daily use in kitchens where counter space may be limited.
Shop these products: breville.com/us/en/products/ovens/
Breville Super Convection Ovens
Breville's Super Convection ovens are the high-performance upgraded version, designed for serious home chefs and larger households. These premium models feature an advanced convection system, often with two-speed or dual fans, that moves a greater volume of hot air to ensure rapid and incredibly even cooking. They're built with larger capacities and more functions like dehydrating and air frying, effectively providing the power of a full-size professional oven in a countertop format.
- What it is: A premium, high-performance countertop oven with an enhanced convection system for faster cooking and professional-grade results.
- Key features: Advanced two-speed or dual convection fans, powerful Element iQ system for precise heat control, larger interior capacity, and additional cooking functions (air fry, dehydrate, slow cook).
- Price: Ranges from $400 to $700.
- Capacity: Up to 1.5-2.0 cubic feet, capable of fitting a 14-lb turkey, a 9x13 inch pan, or a 14-inch pizza.
- Materials/Construction: Reinforced construction with premium materials, brushed stainless steel finish, and improved insulation for better heat retention.
- Pros: Significantly faster cooking times, superior heat distribution for flawlessly even results, large capacity for families or entertaining, expanded cooking functions replace other appliances.
- Cons: Much more expensive than standard models, bulky size takes up considerable counter space, may have more features than a casual cook needs.
This line is designed for culinary enthusiasts and large families who demand speed, precision, and the capacity to handle ambitious recipes or multi-dish meals.
Shop this product: breville.com/us/en/products/ovens/bov900/
Convection vs. Super Convection Comparison
Performance & Cooking Speed
The most significant difference lies in performance. A standard Breville Convection oven does an excellent job of cooking food more evenly than a conventional oven. However, the Super Convection models take this to the next level. With more powerful, often two-speed fans, they can reduce cooking times by up to 30% compared to traditional appliance ovens.
What this means in practice is that a roast chicken will have crispier skin, vegetables will roast faster with better caramelization, and multiple trays of cookies will bake evenly without needing to be rotated halfway through. The Super Convection technology is engineered for people who value speed and perfect results every time.
Dimensions & Capacity
Standard Convection ovens from Breville are designed with counter space in mind. Their compact size makes them suitable for most kitchens, including apartments or those with limited prep areas. They are big enough for everyday meals, accommodating things like a whole chicken or a standard pizza.
In contrast, the Super Convection models have a much larger footprint and interior volume. Their generous capacity allows for cooking in a 9x13-inch pan, roasting a holiday turkey, or using a full-size Dutch oven - tasks typically reserved for a full-size wall oven. This makes them a great choice for large families or those who frequently entertain guests.
Materials & Construction
Both product lines feature Breville's signature high-quality brushed stainless steel construction and thoughtful design. They are built to be durable and reliable. The Super Convection models, however, are built more robustly to handle higher performance and more frequent use. They often feature enhanced insulation for better heat retention and consistency, which contributes to their efficiency and cooking accuracy.
Price & Value
There is a clear price difference between the two ranges. Standard Convection ovens, typically priced between $200 and $350, offer exceptional value for the home cook. They deliver reliable Breville quality and advanced cooking technology at an accessible price point.
Super Convection ovens come at a premium, from $400 to $700. For this investment, you get faster performance, a larger cooking space, and more versatile functions that can replace several other small appliances. The value here is for the user who will take full advantage of its professional-grade capabilities, making it a great investment for passionate cooks.
Style & Versatility
Aesthetically, both lines share Breville's modern, sleek design language that fits well in contemporary kitchens. The standard models have a more understated, compact look. The Super Convection ovens have a more commanding, professional presence on the countertop, emphasized by their more expansive control panel and larger viewing windows. While both are versatile, the Super Convection line's added functions like air frying and dehydrating make it a do-it-all appliance for a wider range of culinary projects.
Which One Should You Choose?
Both Breville oven lines are excellent, but they are built for different kitchen needs and cooks.
Choose a Breville Convection Oven if:
- You have limited counter space or are cooking for a household of 1-3 people.
- Your budget is under $400.
- You need a reliable, high-quality oven for everyday tasks like baking, roasting, and toasting.
- You value simplicity and don't need highly specialized functions like dehydrating.
Choose a Breville Super Convection Oven if:
- You are a serious home cook who demands professional-level performance at home.
- You frequently cook for a large family or entertain guests.
- Speed and perfect evenness are your top priorities in the kitchen.
- You have ample counter space and a larger budget to invest in a premium appliance that can replace others.
Frequently Asked Questions
What's the main difference between Breville's Convection and Super Convection?
The primary difference is the fan system. Super Convection uses more powerful, often dual-speed, fans to circulate more hot air, which results in faster cooking times and more even heat distribution. It also typically has a larger capacity and more cooking functions.
Is Super Convection really faster?
Yes. By moving a higher volume of air inside the oven cavity, Super Convection technology can significantly decrease cooking times, sometimes by as much as 30% compared to a conventional oven, ensuring food is cooked through evenly without drying out.
Can a standard Breville Convection oven air fry?
Some newer standard Breville Convection models include an air fry function. However, the Super Convection models are specifically optimized for air frying with maximized airflow, delivering crispier and more even results that are often comparable to dedicated air fryers.
How much more food can a Super Convection oven fit?
A Super Convection oven can often accommodate a 9x13 inch baking pan with handles, a 14-lb turkey, or a 12-cup muffin tray - items that would be a tight fit or impossible in most standard countertop models.
Are Breville ovens noisy?
All convection ovens will produce some fan noise during operation. Breville ovens are known for being relatively quiet compared to many competitors. Because of its more powerful motor, a Super Convection model may be slightly louder than a standard model, but it is generally not disruptive.
Is the higher price for Super Convection worth it?
The value depends entirely on your cooking habits. If you frequently tackle large recipes, bake for a crowd, or crave perfectly crisp results and speed, the investment is absolutely worth it. For everyday cooking, reheating, and smaller meals, a standard convection oven offers fantastic performance for the price.
How difficult are Breville ovens to clean?
Most Breville ovens are designed for easy cleaning. They feature non-stick interior walls and a pull-out crumb tray at the bottom, making it simple to wipe away spills and debris. The stainless steel exterior can be cleaned with a soft, damp cloth.
Which Breville oven is best for a small apartment?
A standard Breville Convection oven, such as the Smart Oven or Smart Oven Pro, would be the best choice for a small apartment. Its smaller footprint provides excellent convection performance without monopolizing limited counter space.
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