The Breville Peel and Dice and the Breville Sous Chef are both premium kitchen appliances from Breville, but they serve entirely different purposes. The Peel and Dice is a highly specialized, compact gadget designed to automate the specific tasks of peeling and dicing fruits and vegetables, while the Sous Chef is a versatile, high-powered food processor built to chop, slice, shred, and knead a wide variety of ingredients.
Here's everything you need to know to decide which high-performance appliance is right for your kitchen workflow.
Breville Peel and Dice
The Breville Peel and Dice is a modern kitchen tool focused on saving time and effort on tedious prep work. It's an innovative, motorized device that quickly peels and dices produce with uniformity and precision, making it a favorite among meal preppers and busy home cooks who value efficiency for specific tasks.
- What it is: A compact, motorized appliance designed exclusively for peeling and dicing fresh produce.
- Key features: Motorized peeling mechanism, adjustable dicing blades for customized sizes, simple controls, and a safety shield.
- Price: Around $150 - $200.
- Style: Sleek, minimalistic, and modern with a small countertop footprint.
- Materials/Construction: Made with durable plastics and sharp stainless steel peeling and dicing blades.
- Pros: Drastically reduces prep time for peeling and dicing, creates uniform cuts for even cooking and presentation, compact size is easy to store, and it's simple to operate and clean.
- Cons: Highly specialized with limited functionality - it only peels and dices. May struggle with very large or irregularly shaped produce. Smaller capacity than a full-size processor.
This appliance works best for those who spend a lot of time on produce prep and want to automate the most time-consuming steps without investing in a large, multi-functional machine.
Shop this product: breville.com/peel-and-dice
Breville Sous Chef
The Breville Sous Chef is a robust, full-featured food processor designed to be a true kitchen workhorse. With a powerful motor and a wide array of attachments, it can handle everything from slicing vegetables and shredding cheese to kneading bread dough, making it an all-in-one prep station for serious home cooks.
- What it is: A high-powered, versatile food processor available in multiple bowl sizes (typically 8, 12, and 16 cups).
- Key features: Heavy-duty induction motor, a comprehensive set of blades and discs for various tasks (slicing, shredding, chopping, kneading), large feed chute, and precision controls.
- Price: Ranges from around $400 for smaller models to over $700 for large-capacity versions.
- Materials/Construction: Features a durable die-cast metal base, high-impact BPA-free plastic bowls, and premium stainless steel blades.
- Style: Professional and industrial with a sturdy, high-performance look that makes a statement on the countertop.
- Pros: Extremely versatile and can replace multiple other gadgets. Powerful motor handles tough ingredients and large batches with ease. Built to last with high-quality materials. Available in various sizes to suit different needs.
- Cons: High price point. Large and heavy, requiring significant counter or storage space. It can be complex to clean due to its many parts and attachments.
The Sous Chef is the clear choice for passionate cooks, bakers, and anyone who needs a powerful, multi-functional appliance to tackle complex and high-volume kitchen prep.
Shop this product: breville.com/sous-chef
Breville Peel and Dice vs. Sous Chef Comparison
Functionality & Versatility
This is the most significant point of comparison. The Peel and Dice is built for specialization. It does two things - peeling and dicing - incredibly well and much faster than you could by hand. Its purpose is to perfect and automate a narrow but time-consuming part of cooking prep.
The Sous Chef, on the other hand, is built for versatility. It's a comprehensive food processing system. While it can dice (with a dicing kit attachment) and shred/slice in a way that speeds up prep, it cannot peel. Instead, it offers a vast range of other functions, such as chopping nuts, kneading dough, puréeing soups, and emulsifying sauces - tasks the Peel and Dice simply cannot perform. Your choice here depends on whether you need a master of two trades or a jack of all trades.
Dimensions & Footprint
The difference in size is stark. The Peel and Dice is compact and relatively lightweight, designed to be easily stored in a cabinet or even a large drawer when not in use. It is ideal for small kitchens or those who prefer to keep their countertops clear.
The Sous Chef is a large, heavy appliance that demands dedicated real estate. Its die-cast metal base makes it stable but also difficult to move around frequently. This machine is best suited for larger kitchens where it can live on the counter or be stored in an accessible pantry or appliance garage.
Materials & Construction
Both products reflect Breville's commitment to quality, but they are constructed for different levels of intensity. The Peel and Dice uses durable, high-grade plastics and stainless steel, sufficient for its specific tasks and regular home use.
The Sous Chef is in another league. Its heavy-duty die-cast metal base, powerful motor, and professional-grade attachments are engineered for heavy, frequent use. It’s built to withstand the rigors of kneading sticky doughs or processing hard vegetables for years, making it feel much more like a commercial appliance.
Price & Value
The Peel and Dice is the much more affordable option, typically priced between $150 and $200. Its value lies in convenience and time-saving for very specific, often tedious tasks. If your primary kitchen pain point is cutting produce, it offers excellent value.
The Sous Chef is a significant investment, starting around $400 and going up to $700+. Its value comes from its versatility and power. By replacing the need for a separate chopper, slicer, and stand mixer (for some doughs), it consolidates numerous functions into one high-performance machine. It’s a long-term investment for those who cook frequently and need a reliable workhorse.
Which One Should You Choose?
Both Breville appliances are leaders in their respective categories, but they are built for fundamentally different kitchen needs.
Choose the Breville Peel and Dice if:
- Your primary kitchen bottleneck is peeling and chopping vegetables.
- You are an avid meal prepper looking for uniform, consistent cuts.
- You have limited kitchen storage or counter space.
- You already have other appliances for mixing and puréeing and just need a specialized prep tool.
Choose the Breville Sous Chef if:
- You need a single appliance to perform a wide variety of tasks, including chopping, shredding, slicing, and kneading dough.
- You are a serious home cook or baker who regularly tackles complex recipes or large batches.
- You have ample counter and storage space for a large, heavy appliance.
- You're looking for a long-lasting, heavy-duty kitchen investment that can grow with your culinary skills.
Frequently Asked Questions
What's the main difference between the Peel and Dice and the Sous Chef?
The main difference is specialization versus versatility. The Peel and Dice is designed only to peel and dice produce. The Sous Chef is a multi-functional food processor that can chop, slice, shred, mix, knead, purée, and more, but it does not have a motorized peeler.
Can the Sous Chef also peel and dice?
The Sous Chef can dice exceptionally well with an included or optional dicing kit. However, it cannot peel. The motorized peeling function is exclusive to the Peel and Dice.
Is the Peel and Dice worth it if I already have a food processor?
Yes, if peeling is a task you particularly dislike or spend a lot of time on. The automated peeling feature is unique and a significant time-saver that no standard food processor, including the Sous Chef, offers.
Which one is easier to clean?
The Peel and Dice is generally easier to clean because it has fewer parts. The Sous Chef has a large bowl, lid, and multiple blades or discs, which require more time to disassemble and wash thoroughly.
How much counter space does the Sous Chef need?
The Breville Sous Chef has a significant footprint and is quite tall. You'll need a clear section of countertop with adequate overhead space, as well as storage for its many attachments.
Which Breville Sous Chef size should I get?
For individuals or small families, the 8 or 12-cup models are usually sufficient. For large families, frequent entertainers, or serious bakers who work with large batches of dough, the 16-cup model provides the necessary capacity and power.
Can the Peel and Dice handle hard vegetables like sweet potatoes?
Yes, the Peel and Dice is designed to handle firm vegetables like potatoes, sweet potatoes, carrots, and apples. However, very dense or oversized produce may need to be trimmed to fit properly.
What is the warranty on these Breville appliances?
Breville typically offers a 1-year limited product warranty for the Peel and Dice and a longer warranty for the Sous Chef's powerful motor (often 25 years), reflecting its heavy-duty build.
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