Breville Big Squeeze vs. Hurom: Which one should you buy?

Compare Breville Big Squeeze and Hurom juicers: durability vs. design, juice yield vs. versatility. Discover which top-tier slow juicer fits your needs.
Written by:
Spencer Lanoue

The Breville Big Squeeze and slow juicers from Hurom are both top-tier choices, but they cater to very different priorities. The Breville Big Squeeze is built like a workhorse, with a focus on die-cast metal durability, high juice yield, and straightforward performance. Hurom, on the other hand, emphasizes sleek, minimalist design, quiet operation, and versatility for making things like nut milks and sorbets in addition to juice.

Here's everything you need to know to choose the right slow juicer for your kitchen and lifestyle.

Breville Big Squeeze

The Breville Big Squeeze is a premium slow masticating juicer designed for efficiency and durability. It's known for its robust construction and ability to extract a high volume of nutritious juice with minimal fuss, making it a favorite for those who juice regularly and prioritize performance over aesthetics or multi-functionality.

  • What it is: A heavy-duty, cold press slow juicer designed for maximum yield and nutrient retention.
  • Key features: Large feed chute to reduce prep time, forward and reverse buttons for clearing jams, quiet motor, and an easy assembly system.
  • Price: Typically around $400 - $450.
  • Style: Industrial and utilitarian with a professional-grade feel. Its design is more functional than decorative, fitting well in kitchens with stainless steel appliances.
  • Materials/Construction: Features a durable die-cast metal base and high-quality BPA-free plastic components, built for long-term, frequent use.
  • Pros: Excellent juice yield, incredibly durable build, powerful motor handles hard produce with ease, straightforward operation, and easy to clean.
  • Cons: A more industrial look that may not suit minimalist kitchens, less versatile than some Hurom models, can be slightly bulkier on the countertop.

This juicer is for the user who wants a reliable, high-performance machine that will stand up to daily use without taking up too much thought or effort.

Shop this product: breville.com/us/en/products/juicers/bjs700.html

Hurom Slow Juicers

Hurom is a pioneering brand in the slow juicer market, celebrated for combining advanced nutrient-preserving technology with elegant, modern design. Their juicers are often seen as stylish kitchen accessories that also happen to be highly effective at producing smooth, pulp-free juice, nut milks, and even frozen desserts.

  • What it is: A range of versatile, vertical slow masticating juicers known for quiet operation and a focus on wellness and aesthetic appeal.
  • Key features: Slim vertical design, slow-squeeze technology to minimize oxidation, multiple strainers for different textures (e.g., smoothies, sorbets), and very quiet motors.
  • Price: Ranges from about $300 for entry-level models to over $700 for premium versions.
  • Style: Minimalist, sleek, and modern. Hurom juicers are intentionally designed to complement contemporary kitchen decor.
  • Materials/Construction: Constructed from high-quality, durable BPA-free plastics and stainless steel, with a focus on sophisticated engineering and finish.
  • Pros: Stunning design and small countertop footprint, exceptionally quiet operation, versatile functionality for more than just juice, excellent nutrient preservation.
  • Cons: Premium models can be very expensive, mostly plastic construction may feel less robust than Breville's die-cast options, entry-level models may lack features.

A Hurom juicer is the perfect match for the design-conscious consumer who wants a multi-functional wellness appliance that looks beautiful on their counter.

Shop this product: hurom.com/collections/slow-juicers

Breville Big Squeeze vs. Hurom Comparison

Materials & Construction

The most immediate difference is in the build. The Breville Big Squeeze leans into a heavy-duty, die-cast metal body that feels substantial and is built to last through years of daily use. It's a workhorse designed for performance and reliability.

Hurom opts for a more refined approach, using high-quality, hardened BPA-free plastics and stainless steel accents. While still very durable, the focus is on a lightweight, sleek assembly that aligns with its modern aesthetic. Hurom's engineering emphasizes precision in the slow-squeeze mechanism, while Breville's centers on industrial durability.

Dimensions & Scale

Countertop space is always a consideration. Most Hurom juicers feature a signature vertical design, giving them a much smaller footprint (around 8-10 inches wide). This makes them an excellent choice for smaller kitchens or for those who don't want an appliance dominating the counter.

The Breville Big Squeeze, measuring roughly 9 x 7 x 17 inches, is more stout and cube-like. While not enormous, its footprint is wider and feels more substantial, requiring a bit more dedicated space.

Style & Versatility

Hurom is the clear winner on a purely aesthetic front. Its juicers are sleek, come in various modern colors, and are designed to be displayed. Functionally, Hurom is also more versatile, premium models include multiple strainers and accessories for making smoothies, nut milks, ice cream, and sorbets.

The Breville has a timeless, professional look that screams "serious appliance." It blends perfectly with other stainless steel kitchen gear but doesn't try to be a design piece. Its focus is singular: making excellent juice, efficiently. It doesn't typically come with the extra accessories for making other types of food.

Price & Value

Breville offers a straightforward value proposition. At around $400-$450, you get a premium, incredibly durable juicer that excels at its primary function. It's a one-time purchase for a machine you can rely on for years.

Hurom's pricing is tiered. Entry-level models start around $300, while their top-of-the-line juicers can exceed $700. The higher price gets you more versatility, a slicker design, and perhaps quieter operation. The best value depends on your needs: if you just want juice, Breville is excellent. If you'll use the extra features and value kitchen design, a high-end Hurom can be a worthwhile investment.

Who Each One Works Best For

The choice ultimately comes down to your primary motivation for buying a juicer. The Breville Big Squeeze is for the functionality-first user. This person juices often, wants the highest possible yield, and values a machine that is simple to use and built to withstand an impressive amount of wear and tear. It's for the results-driven consumer.

A Hurom juicer is for the lifestyle-focused user. This person sees their juicer as part of a broader wellness and design aesthetic. They appreciate quiet mornings, a beautiful countertop, and the flexibility to experiment with nut milks or healthy sorbets. It's for the consumer who wants both form and function.

Which One Should You Choose?

Both brands produce outstanding slow juicers, but they are clearly designed for different users.

Choose the Breville Big Squeeze if:

  • Durability and a robust, metal construction are your top priorities.
  • You plan to juice hard fruits and vegetables frequently and need a "workhorse" machine.
  • You want a simple, no-fuss appliance dedicated solely to making high-quality juice.
  • You prefer the look of professional-grade, stainless-steel kitchen gear.

Choose a Hurom Juicer if:

  • A sleek, modern design that complements your kitchen decor is important to you.
  • You want a machine that is exceptionally quiet.
  • You need a small countertop footprint for a smaller kitchen.
  • You want the versatility to make sorbets, smoothies, and nut milks.

Frequently Asked Questions

What's the main difference between the Breville Big Squeeze and Hurom?

The primary difference lies in philosophy and materials. The Breville Big Squeeze prioritizes robust durability with a die-cast metal body and straightforward high-yield juicing. Hurom prioritizes sleek design, a smaller footprint, quiet operation, and multi-functional versatility for making things beyond juice.

Which brand is easier to clean?

Both brands have made significant strides in easy cleaning. Hurom's newer models often feature streamlined parts that can be quickly rinsed. Breville designs its components to be intuitive to assemble and disassemble, with many parts being top-rack dishwasher safe. The ease of cleaning is very comparable between the two.

Which juicer yields more juice?

Both are highly efficient slow masticating juicers that produce very high yields and dry pulp. In head-to-head tests, the difference is often negligible and can depend on the type of produce. You can expect an excellent, nutrient-dense yield from either the Breville or a comparable Hurom model.

Can Hurom juicers handle hard vegetables like carrots and beets?

Yes. Despite their elegant design and plastic components, Hurom juicers are equipped with powerful, low-speed motors and strong augers that can easily process hard produce like carrots, beets, and ginger.

Is the higher price of a premium Hurom model worth it?

It depends on your needs. If you will use the extra strainers to make sorbets, smoothies, and nut milks, and if you place a high value on aesthetics and quiet operation, then the premium price can absolutely be worth it. If you only plan to make juice, the value diminishes.

Which one is quieter?

While the Breville Big Squeeze is known for its quiet motor compared to traditional centrifugal juicers, Hurom generally has the edge. Hurom juicers are famous for being exceptionally quiet, making them ideal for early morning juicing without waking up the household.

How long do these juicers last?

Both brands are known for longevity. With its die-cast metal construction, the Breville is built for extreme durability. Hurom's high-quality components also ensure a long life with proper care. Both typically come with strong warranties, often including a 10-year warranty on the motor.

What's the benefit of a slow masticating juicer?

Slow juicers operate at low speeds (typically 40-80 RPM) to gently press and "chew" produce, rather than shredding it at high speeds like centrifugal juicers. This process minimizes heat and oxidation, which helps preserve more vitamins, minerals, and enzymes, resulting in a more nutritious, better-tasting juice that stays fresh longer.

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