The All-Clad Gourmet Accessories Lasagna Pan and the Stainless Steel Large Roaster are two high-performance kitchen essentials that differ primarily in size, function, and price. The Lasagna Pan is a deep, rectangular baking dish perfectly sized for casseroles and baked pasta, while the Roaster is a much larger pan that includes a rack, designed for handling whole poultry and large cuts of meat. While both deliver the exceptional quality All-Clad is known for, your choice will depend on whether you need a daily workhorse for baked dishes or a specialty piece for large-scale roasting.
Here's everything you need to know to decide which of these premium pans belongs in your kitchen.
All Clad Gourmet Accessories Lasagna Pan
This pan is a beautifully crafted staple designed for more than just lasagna. Its single-ply polished 18/10 stainless steel construction ensures even heat distribution, so your casseroles, baked pastas, and even desserts cook perfectly without hot spots. Featuring generous depth and sturdy riveted handles, it transitions seamlessly from the oven to the dinner table as a stylish serving vessel.
- What it is: A rectangular, deep-sided baking pan made from high-quality stainless steel, ideal for layered dishes.
- Key features: High sides prevent spills, large riveted side handles provide a secure grip, and its polished stainless finish offers excellent presentation for serving.
- Price: Around $130
- Dimensions: 15" x 12" x 2.75" provides ample room for family-sized meals.
- Materials/Construction: Made of heavy-gauge, single-ply 18/10 polished stainless steel that resists warping and is easy to clean.
- Pros: Excellent heat distribution, durable construction that will last for years, elegant enough for oven-to-table serving, and dishwasher safe. Perfect size for standard pastas, casseroles, and gratins.
- Cons: Not compatible with induction cooktops. More expensive than standard glass or ceramic bakeware. Stainless steel can be prone to cooked-on food sticking without proper greasing.
This lasagna pan is ideal for home cooks who frequently prepare casseroles and baked dishes and value a durable, high-performance pan that doubles as an elegant serving piece.
Shop this product: all-clad.com/gourmet-accessories-lasagna-pan.html
All-Clad Stainless Steel Large Roaster with Rack
The All-Clad Roasting Pan is the centerpiece of holiday meals and large family gatherings. Engineered to hold up to a 20-pound turkey, this pan is built for performance and scale. It features tall, straight sides to prevent splattering, oversized signature handles for safe and easy transport, and a V-shaped nonstick rack that elevates food to promote even browning and crisping.
- What it is: An extra-large roasting pan with a nonstick rack designed for whole poultry, large roasts, and vegetables.
- Key features: Large capacity holds up to a 20 lb. turkey, includes a durable V-shaped nonstick rack, and is stovetop-safe for making pan gravies. Generous, upright handles are easy to grab even with oven mitts.
- Price: Around $180
- Dimensions: 16" X 13" X 3".
- Materials/Construction: Heavy-gauge, single-ply polished stainless steel construction with a PFOA-free nonstick coating on the V-rack.
- Pros: Enormous capacity is perfect for holidays and entertaining. Included rack ensures even cooking and collects drippings. Can be used on the stovetop (except induction) to make gravy. Extremely durable and warp-resistant.
- Cons: Large size makes it difficult to store in standard cabinets. Heavier and more cumbersome than the lasagna pan. Its specialized function means it may not be used for everyday cooking.
This roasting pan is for the serious home cook who loves to entertain and roast large quantities of meat or poultry and needs a reliable, high-capacity pan for special occasions.
Shop this product: all-clad.com/stainless-steel-large-roaster-with-rack.html
All-Clad Lasagna Pan vs. Roasting Pan Comparison
Dimensions & Capacity
The most immediate difference is size. The Lasagna Pan comes in at 15" x 12", a generous size for family meals but still manageable for storage and standard oven use. It’s designed to provide depth for neatly layered dishes.
In contrast, the Roasting Pan measures a larger 16" x 13", specifically designed to generate a halo of hot air around big-ticket items like a whole turkey or prime rib roast. Its volumetric capacity is far greater, making it ideal for holiday feasts but potentially oversized for a weeknight dinner.
Versatility & Use Cases
The Lasagna Pan is surprisingly versatile for its name. Beyond pasta, it excels at roasting vegetables, baking sheet cakes, and making fruit crumbles. Its moderate size makes it a go-to piece for a variety of squared-off baked goods and main courses.
The Roasting Pan’s defining feature is its compatibility with stovetops. You can take the pan directly from the oven and place it over two burners on your gas or electric range to deglaze the drippings and create a savory pan gravy. This feature alone makes it indispensable for Thanksgiving and Christmas dinners. While its primary use is for large roasts, it can also handle large batches of roasted potatoes or vegetables for a crowd.
Price & Value
The All-Clad Lasagna Pan is the more affordable of the two, typically priced around $130. For those who frequently cook casseroles, its quality and utility provide excellent value and will see regular use in most kitchens. It’s a durable upgrade from common glass or ceramic pans.
At around $180, the Roasting Pan is a more significant investment. Its value is tied directly to how often you cook large meals. If you host holiday dinners or family gatherings several times a year, the performance and convenience - especially the stovetop gravy capability - make it worth the price. For a person who rarely roasts large cuts, it might be an expensive piece that collects dust.
Which One Should You Choose?
Both pans offer professional-grade construction and will last a lifetime, but they are built to solve different culinary problems.
Choose the All Clad Lasagna Pan if:
- You regularly make casseroles, baked ziti, enchiladas, or roasted vegetables for your family.
- You appreciate a pan that can go from the oven directly to the table for serving.
- You have limited cabinet space and need cookware that is versatile for everyday meals.
- Your budget is under $150 and you want a significant upgrade to your current bakeware.
Choose the All Clad Roasting Pan if:
- You are the designated host for Thanksgiving, Christmas, or other large gatherings.
- You frequently roast whole chickens, turkeys, or large cuts of beef and pork.
- The ability to make pan gravy directly on the stovetop is a must-have feature for you.
- You have adequate storage space for a large, specialty pan and are willing to invest in heirloom-quality cookware.
Frequently Asked Questions
What's the main difference between the All-Clad Lasagna and Roasting pans?
The main difference is size and purpose. The Lasagna Pan is smaller (15"x12") and intended for layered casseroles and baked dishes. The Roasting Pan is larger (16"x13"), comes with a nonstick rack, and is designed to hold whole poultry and large cuts of meat, with the added benefit of being stovetop-safe for making gravy.
Can I use the roasting pan for a lasagna?
Yes, you can, but it might not be ideal. The Roasting Pan's vast surface area could cause a standard-sized lasagna to spread out too thin, leading to dry edges. You would need to make a very large batch to fill the pan properly.
Can I roast a chicken in the lasagna pan?
You can roast chicken pieces, like thighs and legs, in the Lasagna Pan. However, it's likely too small for a whole chicken, and the lack of a rack means the bottom skin won't get as crispy as it would in a roasting pan where air can circulate underneath.
Are both pans dishwasher safe?
Yes, both the stainless steel pans are listed as dishwasher safe. However, All-Clad often recommends hand washing with a soft sponge to maintain the polished finish and ensure the longevity of the cookware.
Can I use the roasting pan on my induction cooktop?
The All-Clad stainless steel Roasting Pan reviewed here is generally *not* induction compatible because it's made of a single ply of stainless steel. Multi-ply, magnetic stainless steel All-Clad cookware is induction compatible, but you should always check the product specifications for the exact model.
Which pan is more versatile?
For everyday cooking, the Lasagna Pan is more versatile, handling everything from main courses to desserts. For special occasion cooking, the Roasting Pan's ability to go on the stovetop for gravy gives it a unique versatility that the Lasagna Pan lacks.
Do I need to grease these pans before using?
Yes. Since both pans are stainless steel, it is recommended to grease them with butter, oil, or a cooking spray to prevent food from sticking, especially for starches like pasta and potatoes.
Does the roasting pan come with a warranty?
Yes, like most All-Clad cookware, the Roasting Pan comes with a limited lifetime warranty that covers defects in materials and craftsmanship. It reflects the brand's confidence in the durability of its products.
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